Foods that you love so much you enjoy them even when it's a terrible version
I have a friend who likes french fries so much, that she'll eat frozen ones straight out of the Ore Ida bag. I have a similar thing with burritos where I will still pretty much always enjoy them, even if it's a bad frozen burrito. Do you have any foods like that?
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Barbecue on a bun. I started to say "barbecued beef on a bun" but of course sometimes it's pork. And during World War II when meat was hard to get, they used to sell barbecued lunchmeat on a bun and I didn't even care. More recently, I once ordered a meatless vegetarian barbecue on a bun, made with a soy product , and THAT was delicious. I bought a box of the soy stuff and followed directions carefully but the end result came out exactly the consistency of dog poop, so since then I've stuck to actual meat. Of some sort.
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A cheeseburger! I will eat them here, there or anywhere. I remember in high school buying the two for $1at AM/PM with the build your own burger bar YUMM!! I will still eat a Mc Double although I don't know why. I have even eaten them from the freezer case or vending machine and nuked. Not the best but certainly not the worst thing I've ever eaten. Actually the only cheeseburger I could not eat was in Spain and it was made with horse meat. The texture is exponentially more wrong (not burgery) than even a Boca Burger, bluck! Other then that big, small, short or tall I love, love, love them all.
Edit: sorry all I must have read one too many Dr. Seuss.
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Bad Mexican is OK with me. I love chili dogs of all quality (except a vegetarian hotdog is not a hotdog). I used to say pizza, but then I had a pizza in mexico with carboard crust, american cheese that was the worst thing I probably ever ate. So I wouldn't include pizza in my list anymore.
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I think that must be a personality thing because I get very disappointed when I order or make a favorite dish and it is not up to snuff. I have eaten dishes that still tasted good, even though they were not truely what I had in mind, but I would not say that they were terrible.
BTW - I have to say, the idea of eating frozen FF's out of the bag makes me gag a little. -
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Mac n' cheese. I make the Gourmet Magazine recipe at home, complete with cayenne, dijon, and panko crumbs, but I'll eat most any kind down through Velveeta and beyond. I will draw the line at a baked version that's totally dried out, though.
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re: invinotheresverde
I'm really ashamed to admit this, but: Mexican food.
I'll whine and complain and carry on and on when it's bad -- but, if given the choice to NOT eat enchiladas, nachos, guacamole, etc., for long periods of time, OR to eat really terrible versions, I will choose the latter.
I realized this a few months ago when I noticed I was craving the really disgusting "quesadillas" served at a pseudo-Mexican restaurant here in our little French town. Ick. I know.
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Jalapeno poppers. I love my homemade bacon-wrapped/baked/cream-cheese & sausage stuffed ones, but will happily eat the frozen tgiFridays breaded version, or sonic's radioactive yellow CHEEZ version...
And nachos. There's just no such thing as bad nachos. (And I've lived - and eaten nachos - in CT which were made with american cheese, I kid you not. Still ate them everytime we went to that rest.)
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Onion rings. Good ones are sublime but to me there is no such thing as an inedible one. Even the bad ones are good.
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Have you ever resorted to those vending machine burritos? If you can stomach those, then it really is "true love".
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