<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664169</id>
  <title>In search of green chiles</title>
  <published_at>Mon Nov 02 13:17:46 -0800 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5149922</id>
        <content>Looking for green chiles (hatch or pueblo) either fresh or already roasted. No success thus far at Whole Foods, Robert, and International Market. Any ideas where I can buy them?</content>
        <published_at>Mon Nov 02 13:17:46 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1110284</id>
          <name>hesaid_nola</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5149943</id>
      <content>I can't say that they are in stock right now, but Langenstenins on Metairie  Rd. usually stocks several varieties (in small quantities), save the trip and call.  ch</content>
      <published_at>Mon Nov 02 13:21:40 -0800 2009</published_at>
      <parent_id>5149922</parent_id>
      <user>
        <id>1114274</id>
        <name>CharlieH</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5150016</id>
      <content>You can also order them online and have them shipped frozen from here:  http://biadchili.com/</content>
      <published_at>Mon Nov 02 13:36:58 -0800 2009</published_at>
      <parent_id>5149922</parent_id>
      <user>
        <id>1118235</id>
        <name>ciaotex</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5150199</id>
      <content>Thanks to both of you for the suggestions!</content>
      <published_at>Mon Nov 02 14:24:51 -0800 2009</published_at>
      <parent_id>5150016</parent_id>
      <user>
        <id>1110284</id>
        <name>hesaid_nola</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5150727</id>
      <content>Did you try this place in Kenner?

Celina's Int'l Supermarket

http://www.celinasinternationalsupermarket.com/1410406.html
</content>
      <published_at>Mon Nov 02 17:41:47 -0800 2009</published_at>
      <parent_id>5150199</parent_id>
      <user>
        <id>177098</id>
        <name>Suzy Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5150780</id>
      <content>My boyfriend grew up in NM and said that he did see canned Hatch green chile at Whole Foods.  It's not super fresh, but since it's not the season, it might be the best you can get.</content>
      <published_at>Mon Nov 02 18:05:11 -0800 2009</published_at>
      <parent_id>5149922</parent_id>
      <user>
        <id>102111</id>
        <name>chungiwoo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5150873</id>
      <content>There is a farmer at the Crescent City Farmers Market that sells chiles. I don't know if they would have what you are looking for, but you may be able to contact the market and find out.</content>
      <published_at>Mon Nov 02 18:46:16 -0800 2009</published_at>
      <parent_id>5149922</parent_id>
      <user>
        <id>230533</id>
        <name>midcity</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5151590</id>
      <content>It's late for fresh Hatch chiles....WF had piles &amp; piles of them back in late Sept/early Oct.</content>
      <published_at>Tue Nov 03 06:41:42 -0800 2009</published_at>
      <parent_id>5149922</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5154057</id>
      <content>It's too late in the season for fresh Hatch.  The peak of season is around the start of the school year. The best true Hatch product lines - outside of the small NM family ones - seem to be the ones from HEB/Central Markets in Texas.  HEB does a very organized tumbled roasting fest at all the CM  locations and did a fund raiser for the farmers the bad weather year (07?).  They sell 2 different ones - a Salsa Roja y a Salsa Verde under the CM label, also Hatch chili tortillas (these freeze well) and a queso. So the next time you're in TX look  stop at an HEB.

That being said - you might try substituting Anaheim (still in season) &amp; roast them. They are milder than Hatch.

For frozen Hatch, try Hatch Chili Express</content>
      <published_at>Tue Nov 03 21:12:59 -0800 2009</published_at>
      <parent_id>5149922</parent_id>
      <user>
        <id>1106772</id>
        <name>savory south</name>
      </user>
    </post>
  </posts>
</topic>
