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Recreating Teaism's apricot tea cake

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I am currently obsessed with the apricot tea cakes from Teaism. They consist of a layer of thick, jammy apricot spread that has the perfect sweet/tangy balance, sandwiched between two layers of buttery, crumbly shortbread. I bake a lot and would love to come up with a homemade version of these, but have never really made a shortbread before. If anyone has any tips - or even better, recipes! - that would help me come up with a homemade approximation of this delicious treat, I would greatly appreciate it if you would share!

And if you haven't tasted one of these yet, get thee to a Teaism, pronto!

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