Buttermilk? (London, ideally Hackney)
Have started making cheese at home and have come across a few American recipes that use buttermilk as the coagulant. Alas, I can't find it in the neighborhood stores. Any ideas of where it might be? Or what it is called in Turkish or Polish?
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My local Tesco always has buttermilk. I remember my grandmother making her own. It's fairly simple... one just adds lemon juice to regular milk. I'm sure a Google would have some recipes. It is more commonly found in the States.. very commonly used in pancakes.
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re: zuriga1
I use milk+lemon= buttermilk for cooking (or more frequently just sub with yogurt), but wikipedia seems to suggest that that traditionally buttermilk is cultured.
http://en.wikipedia.org/wiki/Buttermilk
Will check out the tescos near by.
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