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Nov 2, 2009 06:31 AM

Trula at the Mayo Hotel (Tulsa)

I had a very nice dinner the other night at this new dining room. They did such a soft opening I had not heard of it until after it was open.

The scallops with corn rissoto appetizer is very nice. The Strip loin was cooked to perfection. It is a bit pricey but not any worse than other dining rooms in town. It is probably the only high end restaurant in downtown that I can think of that is not a private club. I need to check them out for lunch.

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