664022 Mon Nov 02 03:13:55 -0800 2009 14 31 Home Cooking 0 5148346 Looking for a Ebelskiver recipe and where is the best place to purchase a pan. I was thinking of either Bed Bath and Beyond or the Williams Sonoma Catalog. Any Ideas on what to stuff these with and how to serve them? Mon Nov 02 03:13:55 -0800 2009 258262 flylice2x 1 5149376 Oh my goodness, I just bought what I believe to be a good "starter" pan in CVS today...for $9.99. They call it a puff pancake pan. I am online looking for recipes. I have wanted to try these ever since I saw them featured on a Food Network show. Walmarts website shows the pan but I was unable to find one in the store...I went in to pick up a script in CVS and there they were! Mon Nov 02 10:45:11 -0800 2009 5148346 1121105 brustleen 2 5150916 I got mine at CVS too...considering how rarely I use it compared to my other pans it was a steal! I like to stuff them with cinnamon apples, bananas, raspberry jam, pumpkin butter, or nutella. ..served with either maple syrup, powdered sugar, or cinnamon sugar. Mon Nov 02 19:09:40 -0800 2009 5149376 448441 bluemoon4515 1 5149545 I bought the pan from Williams-Sonoma but haven't used it yet. They always have cute ebelskiver recipes in their catalogues. I need to try one some time soon. Mon Nov 02 11:37:24 -0800 2009 5148346 84149 chaddick 1 5149894 http://www.philly.com/philly/restaurants/67002962.html This recipe was in the Philadelphia Inquirer just this past Thursday. You may want to look at the article as well as it talks about them. Mon Nov 02 13:10:06 -0800 2009 5148346 41679 Den 2 5150175 That looks like a good recipe, Den. Have you tried it? I bought an Ebelskiver pan several years ago and I've never gotten around to using it. Mon Nov 02 14:16:41 -0800 2009 5149894 126235 NYCkaren 3 5150387 I do a lot of cooking, less baking, and have to admit I never heard the term Ebelskiver before reading the Inquirer on Thursday. Anyway, the article in the food section is interesting and also provides some sources for Ebelskiver pans. Mon Nov 02 15:41:42 -0800 2009 5150175 41679 Den 1 5150591 Sur La Table's weekly catalog arrived today there is a pan in there. Can't vouch for the quality, but might be worth a look. http://www.surlatable.com/product/nordic+ware+nonstick+ebelskiver+pan.do?keyword=Ebelskiver&sortby=ourPicks Mon Nov 02 16:53:34 -0800 2009 5148346 59258 smtucker 1 5150700 There is a local business that has been making Ebelskivers at our farmers market here. They make both sweet and savory ones. The sweet ones have some fruit or a little bit of jam. The savory ones have, I think some vegies, or cheese or sausage. It seems like the possibilities would be endless. Anyway, they sell their own Ebelskiver mix and the pans. So if you don't want to buy from a chain and would like to support a small business that would be something to consider. Here are links to an article about the Ebelskivers and the local business (Aunt Else's). http://heavytable.com/aunt-elses-new-%C3%A6bleskiver-pan/ The Aunt Else site has a YouTube video that shows you how to make the Ebelskivers. It was very fun watching them make it at the market. And the video makes it look pretty easy and has a couple tricks. Here's their site with the video: http://auntelse.com/default.aspx Mon Nov 02 17:32:27 -0800 2009 5148346 123744 karykat 1 5150795 Lodge Pro Logic Aebleskiver Pans are readly available at most stores that carry their cast iron line. SCI Scandicrafts, Norpro, and others make the pans. http://www.aebleskiver.com/Ordering1.htm has quite a list of different models. Mon Nov 02 18:13:02 -0800 2009 5148346 169832 NVJims 2 5150972 I don't have my recipe and will post it asap. My preference is for cast iron only, not any of the aluminum pans from the major stores. Try looking online, the Lodge is good but also look at restaurants in Solvang, CA or Minnesota. Mon Nov 02 19:41:38 -0800 2009 5150795 166921 gmk1322 3 5151214 Lots of choices here: http://fantes.com/aebleskiver.html, including recipes. I've been meaning to try these for a while and now you've helped get me on my way to actually doing it! Mon Nov 02 23:06:14 -0800 2009 5150972 322429 bgbc 1 5151308 We used a recipe Candy posted this summer to make Andrea Nguyen's corn dumplings. Candy uses an appelskiver/ebelskiver (hooked on phonics!) pan and fills them with a sriracha-based dipping sauce. We didn't have the pan, thus, ours came out more like flat fritters, but since you do, now you can try them out her way! They were light and delicious! http://chowhound.chow.com/topics/645036 Tue Nov 03 03:19:18 -0800 2009 5148346 249664 kattyeyes 1 5212270 My Great-Great Grandmother's Danish Edelskiver (pronounced ay-del-sk-ver) recipe: 2 cups buttermilk 2 cups flour 3 eggs, separated 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 tablespoons sugar applesauce Beat egg yolks. Sift together flour, baking powder & baking soda. Add salt, sugar, milk and flour mixture to egg yolks; mix WELL. Beat egg whites and fold into batter. In ebelskiver pan, brush each pod well with oil: fill 2/3 full with batter. Put a dab of applesauce in center and cover with more batter. Turn when golden brown. Sidenote: Now, you can of course use something other than applesauce, but this is a traditional way of preparing Danish Edelskiver, and was probably most affordable back in 1910 when the recipe was written. You can, of course, use any filler such as jam, baked apple, blueberries, even carmelized banana. Powdered sugar is optional, but not traditional. Can also be served with French Vanilla Ice cream as a dessert. Hope the recipe helps, it is a cherished family tradition. Sat Nov 28 05:40:25 -0800 2009 5148346 1127924 DanishGirl7 1 5226954 Just received an email from Williams-Sonoma... this pan is 50% until midnight tonight [12/4/2009.] Today's price is $20.00. Fri Dec 04 07:04:21 -0800 2009 5148346 59258 smtucker