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Nov 1, 2009 01:00 PM

Frozen reconstituted baccala

On one of the episodes of "Lidia's Italy", Lidia bastianich cooks a dish with frozen reconstituted baccala. I would love to try it. Has anyone found it in a store, and have you used it? If yes, where did you find it?

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  1. You might try posting on the Home cooking board...