HOME > Chowhound > Home Cooking >

Discussion

"fresh fruit"

  • 1

there was a product i found a while ago that kept foods from browning called "fresh fruit." I understand that this is essentially vitamin c. aside from using citrus, can ground up vit c pills be used? if so what dose? how much? and can you use too much?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. My jar of Fruit Fresh says it contains dextrose, ascorbic acid (vitamin C) and an anti-caking agent. Since the dextrose is listed first, it makes up the bulk of the mix. The directions call for a half teaspoon of Fruit Fresh per cup of fruit.