Well the title says it all.
So where can I buy decent prosciutto in the NoVa or DC area?
I'd be interested too, I was disappointed in what they had at Wegman's. I figured they wouldn't have the really good stuff, but thought it would be better, what I saw was pretty low end.
I regularly buy proscuitto (di Parma and sometimes San Daniele) at Dean & DeLuca (Georgetown). On occasion, I buy it at Calvert Woodley (Van Ness, metro red line)..
The quality of Dean and DeLuca's proscuitto is always good, and I especially appreciate the ability of some of its staff to slice it paper thin as it should be.
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Cheesetique in Alexandria has not only good prosciutto, but also excellent serrano ham and bellota serrano. They use a different importer than latienda.com which Andres uses and the spanish hams are fantastic.
Cournicopia in Bethesda hand slices the proschitto de parma on a special machine intended to slice that. great place