663766 Sat Oct 31 15:17:11 -0700 2009 2 31 Home Cooking 0 5145640 So I bought a beautiful red cabbage at the farmers market today. I usually make some version of sweet and sour braised cabbage. But this is big enough for two dishes. I also thought of roasting it like I do with green cabbage. But I want something different. What do you do with it? Sat Oct 31 15:17:11 -0700 2009 13599 Ellen 1 5145669 i'm sure you can find something that appeals to you: http://chowhound.chow.com/topics/442461 http://chowhound.chow.com/topics/284956 http://chowhound.chow.com/topics/562924 http://chowhound.chow.com/topics/448361 http://chowhound.chow.com/topics/354243 http://chowhound.chow.com/topics/596413 http://chowhound.chow.com/topics/274896 http://chowhound.chow.com/topics/358021 http://chowhound.chow.com/topics/283975 http://chowhound.chow.com/topics/573348 Sat Oct 31 15:35:11 -0700 2009 5145640 103920 goodhealthgourmet 1 5145842 Asian Cole Slaw Braised with Honey and Red Vinegar Sat Oct 31 17:29:50 -0700 2009 5145640 123497 fourunder