HOME > Chowhound > Home Cooking >


Something new for red cabbage

  • e
  • Ellen Oct 31, 2009 03:17 PM
  • 2

So I bought a beautiful red cabbage at the farmers market today. I usually make some version of sweet and sour braised cabbage. But this is big enough for two dishes. I also thought of roasting it like I do with green cabbage. But I want something different. What do you do with it?

  1. Click to Upload a photo (10 MB limit)
Posting Guidelines | FAQs | Feedback