Kelly's to open Allston location
According to this article in the Allston-Brighton TAB, Kelly's Roast Beef is taking over the former location of Marty's Liquors at Harvard and Comm Ave.
http://www.wickedlocal.com/allston/ne...
I entirely support this.
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I have never been able to get the attraction to Kelly's. Tried it a few times, and felt ripped off. Their food is very random (and greasy, and overpriced). Not very chowish to me.
I'm glad it makes those that frequent it happy. For sure there are places I love, others may hate.
Just chiming in!
Enjoy,
CocoDan›8 Replies-
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re: hiddenboston
I take back what I wrote. I ate there tonight in Natick and it was pretty underwhelming. The onions rings were too battery and crunchy. I like them lighter. The roast beef sandwich was not very good and the fried clams were cold. I did not touch one french fry because they did look bad.
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re: cherrytomato
I have to say I've noticed a very big difference between the original Kelly's (Revere Beach) and all of the others (Natick, Medford, etc.)
The last time I had a roast beef in Medford the beef was grey and the sandwich a mess. The last time I had a roast beef at the Revere Beach location the beef was soft, pink and delicious, the bun was buttered and hot, and the bbq sauce was perfectly tangy.
Hoping the Brookline location is up to snuff.
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re: TroyOLeary
Whenever I go to the Medford Kelly's, I order my beef rare - that way the beef is pink (their version of rare is not too bloody). I'll only go there or Revere, & no one I know has anything good to say about the Natick location so I'd avoid that one at all costs. HATE the new o-rings now - the batter is WAY too heavy. I stick with the fries so I can have something to put the tartar sauce on. ; )
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Can anyone comment on whether the quality of the Kelly's in the Natick Jordan's Furniture is representative? I've been there a couple of times and found it unremarkable, wondering whether it's just not my thing or if some of the other spots are better.
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re: BarmyFotheringayPhipps
Haven't tried the Natick location, but both the Revere & Medford / Wellington Circle locations food are about equal. Revere does have a better view, & the seagulls there made Rachel Ray run screaming down the beach during an episode of her $30 a day show (or whetever it's called) so I gotta give props to that location. However, the Medford location has both parking & a drive thru window (and it's right off the highway) so it's more convenient. I order my roast beef rare, & make sure you get the tartar sauce for the fries - they rock like that. Then again, you could put the tartar sauce on anything & I'd probably eat it 'cause it's soooo good. Not liking their rings lately - it seems like they're making the batter heavier & crunchier. Prefer the rings from The Hingham Loberster Pound but they're closed 'till March.
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re: Joanie
Bunratty's was my spot. They had the coin-op pool tables in the basement, and me and my crew would shoot pool there during the days (it was open during the day, but almost no one would be there). I can still smell the stale beer and pine-sol that would wafte out the front door in the day time......I miss old Allston (pre-Allston village, more Allston Rock City)
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This post makes me miss Riley's Roast Beef.......remember the Riley burgers at 1AM in the morning? Pure bliss
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re: Janiekins
Totally completely disagree and I think a lot of other hounds would disagree as well. I like the roast beef, and the do a respectable job on fried seafood and even a lobster roll. Prices are pretty reasonable compared to other places to get a lobster roll, etc.
Please do tell another place in Boston that serves a comparable menu of approachable food at better prices. I'll be there tomorrow.
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re: BarmyFotheringayPhipps
Well I don't exactly dream of it because I miss it so much, but Rileys was better than any place that's been there since. Mainly because they didn't think their entire audience was drunk students, incapable of caring about the quality of the food or the price or the cleanliness or if they got exact change or...
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re: Allstonian
Not to put too fine a point on it, but there were plenty of drunk college students in that neighborhood back in the early to mid 70"s - can't tell you how I know this but trust me.... (: Riley's served many generations of college students over the years as a late night destination - particularly for those who were a little afraid of Buzzy's!
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re: Northender
Perhaps it's just that the college crowd weren't the overwhelmingly dominant population of the neighborhood at that time. There were, for example, actual children and teenagers who lived in the area (like myself and my siblings and many friends) who went to Riley's for after-school snacks, so it wasn't *just* a late-night desitination.
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I have mixed feelings. I grew up on Revere Beach and spent my teenage years hanging out in the back room eating roast beef sandwiches and drinking frappes. Now many years later, I still make the trip to the Beach from Coolidge Corner. Having one just a half mile away might change the whole ritual.
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re: BarmyFotheringayPhipps
I'm with YY and BFP Chuck. NOTHING can replace the original. The original is not even entirely about the chow. It is one of the defining Boston experiences, period.
Even better if a seagull swoops down and steals a fry or two from your lunch as the waves slosh around Revere Beach.
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re: StriperGuy
I bow to Allstonian, who was the first one who noticed.
As she points out, though, this is gonna be the final death knell for Mitti's/formerly Redneck's. Hope something good opens in that space once they shut down. There's a surprising dearth of good pizza in this neighborhood, maybe Pinocchio's can open a branch.
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