HOME > Chowhound > Home Cooking >
Are you making a specialty food? Get great advice

I Know How To Cook

blkery Oct 31, 2009 01:44 PM

I saw a translation of this popular French cookbook at Costco today; it seems the translation work was done by Clothilde of Chocolate + Zucchini. Has anyone used it before? My understanding is that it's somewhat analogous to the Joy of Cooking.

  1. greygarious Oct 31, 2009 03:04 PM


    The Amazon reviews are very mixed.

    Show Hidden Posts