<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>663684</id>
  <title>IMHO, No one restaurant has it all - Your best menu items in Nola</title>
  <published_at>Sat Oct 31 06:26:46 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5144763</id>
        <content>Me....

1. Garlic Crusted Texas Redfish w/ Bacon Butter sauce - NOLAs

2. 3 Mini Filet Mignons with three different sauces - DANTE's KITCHEN

3. Cream of Garlic Soup - LUIZZA's by the TRACK

4. Fried Shrimp with creole potatoes - FRENCH MARKET RESTAURANT ON DECATUR

5. Filet Mignon with Crawfish Butter Sauce - LOUISIANA BISTRO ON DAUPHINE</content>
        <published_at>Sat Oct 31 06:26:46 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1097496</id>
          <name>Ambiance</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5144988</id>
      <content>Years ago we would go to antoine's for a French '75, have a dozen Rokerfeller and the turtle (later alligator) soup, then go to Galatoire's for trout meuniere and remoulade and such..plus gin and tonic when they still had the little tonic bottles instead of tht crap that comes out of the bar gun.. Sometimes we'd vary a little bit and go to Maylie's. Last time I did it we wewnt to Clancy's--they had swordfish that night &amp; it was great</content>
      <published_at>Sat Oct 31 08:54:39 -0700 2009</published_at>
      <parent_id>5144763</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5174514</id>
      <content>1. Jacques-Imo's alligator cheesecake
2. Herbsaint's banana brown sugar tart
3. Matt &amp; Naddies paneed white chocolate bread pudding
4. the (sadly departed) NOLA sweet potato fritter
5. Jacques-Imo's fresh fish with pecan-meuniere sauce</content>
      <published_at>Wed Nov 11 19:22:46 -0800 2009</published_at>
      <parent_id>5144988</parent_id>
      <user>
        <id>129262</id>
        <name>moodoc</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5192846</id>
      <content>1) bbq oysters redfish grill 2)trout amandine galatoires 3) Turtle soup Commanders Palace. 4)  BBQ shrimp Mr. Bs 5) Frenchuletta Liuzzas on bienville.</content>
      <published_at>Wed Nov 18 17:32:55 -0800 2009</published_at>
      <parent_id>5174514</parent_id>
      <user>
        <id>271780</id>
        <name>joedontexan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5192864</id>
      <content>Galatoire's Trout Meuniere, for sure.</content>
      <published_at>Wed Nov 18 17:41:08 -0800 2009</published_at>
      <parent_id>5144763</parent_id>
      <user>
        <id>11995</id>
        <name>pikawicca</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5194431</id>
      <content>1. Oysters en Brochette from Christians or from Bourbon Oyster House (when they first opened)

2. Chargrilled oysters.  Drago's does a great job but Acme is satisfactory if they are easy on the cheese.

3. BBQ Shrimp from Mr. B's

4. The Godzilla crab dish at Jacque-Imo's goes over very well with my children

5. Cochon De Lait Po Boy from Walkers
</content>
      <published_at>Thu Nov 19 11:19:43 -0800 2009</published_at>
      <parent_id>5144763</parent_id>
      <user>
        <id>50630</id>
        <name>sirvelvet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5196451</id>
      <content>Charcroute at Luke; risotto at Domenica; panzanella at MiLa; gumbo at Mandina's. 
Haven't tried the BBQ shrimp at Mr. B's--do you think they're the city's best?</content>
      <published_at>Fri Nov 20 09:42:21 -0800 2009</published_at>
      <parent_id>5144763</parent_id>
      <user>
        <id>1122263</id>
        <name>AnneBerryWrites</name>
      </user>
    </post>
  </posts>
</topic>
