<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>663523</id>
  <title>galatoires</title>
  <published_at>Fri Oct 30 09:20:09 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5142933</id>
        <content>I eat at Galatoires each time I come to N.O. and always order the lamb chops and soft shell.  This time I'm determined to order the steak.  Has anyone ever had a steak there or should I stick with the usual??</content>
        <published_at>Fri Oct 30 09:20:09 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>283924</id>
          <name>srqmike</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5143471</id>
      <content>Steak is fine for a change of pace ut I alwasy opt for the lamb over the steak. Still, with that bearnaise on the side, well....

Then, too, I have sweetbreads when in the mood for an off-speed pitch.

Try the soft shells sauteed if you have  not done so already. (See Bunny Matthews, whose great cartoon shows the waiter imploring the customer to get them that way "cuz when they're fried, they come out looking like boint tarantulas"</content>
      <published_at>Fri Oct 30 12:01:23 -0700 2009</published_at>
      <parent_id>5142933</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5144874</id>
      <content>"cuz when they're fried, they come out looking like boint tarantulas"

hahaha</content>
      <published_at>Sat Oct 31 07:42:58 -0700 2009</published_at>
      <parent_id>5143471</parent_id>
      <user>
        <id>127594</id>
        <name>kukubura</name>
      </user>
    </post>
  </posts>
</topic>
