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Leftover Scalloped Potatoes - What to do?

Valyn Oct 30, 2009 06:34 AM

I have some leftover scalloped potatoes (potatoes, swiss cheese, milk, onions from Julia Child). What can I do with them? Soup? Hash?

Would love to hear ideas and get any recipes.


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  1. l
    LJS RE: Valyn Oct 30, 2009 06:40 AM

    I think the soups would work well, diluting with a good chicken stock, blending and then heating VERY GENTLY (boiling wil clump the leftover cheese into globs). A hash might work, too, once again being very respectful of that cheese and heating very slowly and gently to create a nice, cheesey crust.

    What might be fun and a little different is to mash the scalloped potatoes into rough chunks, use half to line a pie plate, fill with a nice blend of browned seasoned meat (ground pork or beef or turkey), top with remaining potato for a crust and bake at 350 for 30-40 minutes: voila, a twist on shepherd's pie!

    1. d
      dmd_kc RE: Valyn Oct 30, 2009 07:06 AM

      Not a recipe, but they're best rewarmed in a nonstick skillet over medium to medium-high heat. They'll get a nice crust on the bottom that I like better than the original serving.

      This is also hands-down the best way to reheat pizza.

      2 Replies
      1. re: dmd_kc
        alkapal RE: dmd_kc Oct 30, 2009 07:23 AM

        yes, i'd agree. keep them as scalloped, but heat them in a skillet. the crust is the best part!!!

        ps, i love scalloped potatoes i've made with jalapeƱo jack and cream. oooh la la.

        1. re: alkapal
          Full tummy RE: alkapal Oct 30, 2009 08:46 PM

          And serve with scrambled eggs and bacon for breakfast. Yum!

      2. f
        Fritish RE: Valyn Oct 30, 2009 09:02 AM

        They are good for breakfast with a fried egg. Maybe a dash of hot sauce if you are into that.

        dmd_kc is right about the rewarming method. Though if you have the oven on for some reason (or have a toaster oven), I still like that method for reheating it. I rarely reheat in my oven because it's a bit overkill for one serving, but if I had the oven on to make some bread or something, I'll ride out the heat to re-heat my potatoes.

        1. j
          jcattles RE: Valyn Oct 30, 2009 10:01 AM

          One of my favorite food bloggers "repurposed" her Gratin dauphinois into soup, I think it sounds amazing:


          Warning: There is some strong language in her blog, but if that doesn't bother you, head over-she's a hoot to read.

          4 Replies
          1. re: jcattles
            LJS RE: jcattles Oct 30, 2009 11:18 AM

            Great blog; thanks for introducing this!

            1. re: LJS
              jcattles RE: LJS Oct 30, 2009 12:22 PM

              I know this is off topic but I love her blog- especially her liveblogging for Top Chef. She cracks me up. It's the one blog i look at everyday.

            2. re: jcattles
              Valyn RE: jcattles Oct 30, 2009 01:46 PM

              Ding ding ding... we have a winner! I'm making the gratin soup with leeks, but probably not the grilled cheese. Maybe a salad instead. Thanks JCattles for the link - an excellent read!

              1. re: jcattles
                smarnell RE: jcattles Feb 27, 2014 12:08 PM

                omg she is hilarious! thanks for the recommend!

              2. h
                HillJ RE: Valyn Oct 30, 2009 11:24 AM

                Butterfly a large chicken breast and place a generous helping of your leftover scalloped potatoes inside the "pocket" along with chopped spinach and you have a wonderful stuffing. The potatoes and cheese, milk, onions will keep the chicken nicely moist.

                3 Replies
                1. re: HillJ
                  jcattles RE: HillJ Oct 30, 2009 12:22 PM

                  that sounds amazing.

                  1. re: HillJ
                    just_M RE: HillJ Oct 30, 2009 12:26 PM

                    M mm, that sounds delicious. Maybe add a little ham for a kinda cordon bleu?

                    1. re: just_M
                      HillJ RE: just_M Oct 30, 2009 12:28 PM

                      Great idea! Lots of possibilities on this one. Even leftover baked ham butterflied and stuffed with the scalloped potatoes would be tasty repurpose.

                  2. e
                    ebelgian RE: Valyn Oct 30, 2009 02:14 PM

                    add some cooked vegetables such as green beans or peas and carrots or asparagus or broccoli florets and reheat carefully so as not to curdle the cheese.

                    1 Reply
                    1. re: ebelgian
                      souschef RE: ebelgian Oct 30, 2009 08:45 PM

                      Along the same lines, add peas plus prosciutto or cooked pancetta/bacon.

                    2. pikawicca RE: Valyn Oct 30, 2009 02:39 PM

                      Chop them, put in a large oven-proof skillet with a decent amount of olive oil, cooked meat of veg, if you like, cover with lots of beaten eggs and bake at 350 until set. This produces a Tortilla Espagnol-ish sort of dish, good either hot, warm, or room temp. This is a good dish for feeding overnight guests in the morning.

                      1. Emme RE: Valyn Oct 30, 2009 07:36 PM

                        Use them to top pizza, along with some garlic, rosemary or tarragon, sauteed wild mushrooms, chicken or bacon...

                        1. v
                          Valyn RE: Valyn Nov 2, 2009 08:36 AM

                          To close the loop on this, I made potato soup and it was great. I roughly chopped the cold potatoes and put then in a non-stick saucepan, then covered them with chicken stock. Brought that to a boil then simmered it for about 10 minutes to get it hot and runny. Then I used a blender to puree it all, and put it back in the pot; it needed a LOT of liquid to get to thick soup consistency.

                          I also sauteed up some scallions until they were turning brown and put them in the soup - tasty! My husband requested that next time I not puree all the potatoes, as he likes his soup a bit chunky.

                          Now I have leftover potato soup, but that freezes well - I just had some for lunch!

                          4 Replies
                          1. re: Valyn
                            alkapal RE: Valyn Nov 2, 2009 01:41 PM

                            """""Now I have leftover potato soup"""""
                            now, your next thread is, "what can i do with lots of frozen potato soup?" LOL.

                            1. re: alkapal
                              souschef RE: alkapal Nov 3, 2009 04:24 AM

                              Can you dehydrate it and make scalloped potatoes ?

                              1. re: souschef
                                alkapal RE: souschef Nov 3, 2009 01:06 PM

                                tee hee!!!

                            2. re: Valyn
                              HillJ RE: Valyn Nov 3, 2009 05:14 AM

                              Valyn, next you can go in the direction of a hot dip served with a variety of crusty, earthy breads. Just add cream cheese to your leftover soup, placed in an oven proof dish and heat til bubbly. No need to re-freeze.

                            3. toodie jane RE: Valyn Nov 2, 2009 10:03 PM

                              Grill Cheese it!!


                              1. l
                                ladyl46 RE: Valyn Apr 2, 2013 05:14 PM

                                I chopped up my ham and scalloped potatoes, made patties and fried them in a hot skillet with a little butter til crispy, then have it with my fried egg! Delicious!

                                1. boyzoma RE: Valyn Feb 27, 2014 02:08 PM

                                  Spray muffin cups with non stick spray. Layer scalloped potatoes and diced Ham, repeat. Top with fresh cheese and bake until heated through. Mini scalloped potatoes and ham. Have a side of cream corn. (I always keep leftover ham slices of approx. 3-4 slices in vacuum sealed bags in the freezer. Perfect for these instances)

                                  1 Reply
                                  1. re: boyzoma
                                    alkapal RE: boyzoma Mar 4, 2014 12:41 PM

                                    sounds really neat and delicious!

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