I bought already prepared stuffed green peppers with ground beef at the supermarket. The meat is raw, how long should I bake them for? Thanks in advance.
An hour at 350 it is. Thank you all so much!
how were they? prepared foods with raw meat sometimes skeeve me out---strike me as something you want to cook through. i hope they turned out well!
Use a thermometer. Bake until the center temperature is at least 165-F.
Unfortunately, I don't have a thermometer. Can I wing it by time?
Then I would cook it until it is no longer pink and meat juices run clear. Most raw meat stuffed bell pepper recipes call for 350-F for 60 minutes.
I made some a couple of weeks ago and the recipe called for an hour at 350. Don't know why the already assembled kind would be any different.
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