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seeking cuy

Arvid Feb 3, 2005 03:31 PM

I haven't had cuy since my days doing pro bono work in nicaragua.

Any idea where I can find it in Los Angeles? If I close my eyes, I can smell it and will travel to enjoy some.

Thank you in advance.

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  1. j
    Jerome RE: Arvid Feb 3, 2005 04:11 PM

    I only know Peruvian Cuy. May not be the same thing. For Peruvian cuy, you're best off going to a pet store and buying a cookbook.
    What is Nicaraguan cuy?

    You might try
    2019 W VENICE BLVD

    There used to be a place on Alvarado, Managua restaurant, that had nacatamales and other nicaraguan food. Maybe somebody knows where they went...

    6 Replies
    1. re: Jerome
      Christine RE: Jerome Feb 3, 2005 05:42 PM

      That is the most appropriate and hilarious advice I've seen on this board! ("Hmmm, I'll take that one... he looks delicious.")

      1. re: Christine
        Jerome RE: Christine Feb 3, 2005 06:02 PM

        Christine: here's a recipe then (PLEASE don't make me post this in Home Cooking - it's also in Spanish)

        Link: http://www.lahora.com.ec/cocina.asp?i...

        1. re: Jerome
          elmomonster RE: Jerome Feb 3, 2005 06:09 PM

          Here's a nice picture. That skin looks mighty tasty!

          Image: http://www.restlessadventurer.net/bac...

          1. re: elmomonster
            Christine RE: elmomonster Feb 3, 2005 06:56 PM

            At least we know where the cabeza went.

            1. re: Christine
              Jerome RE: Christine Feb 6, 2005 03:40 PM

              THe cabeza is in the picture. There's even a cute little tooth peeking out -lower right hand side of pic.

          2. re: Jerome
            Christine RE: Jerome Feb 3, 2005 06:24 PM

            Ha!!!! You are killing me!

      2. f
        FoodObsessive RE: Arvid Feb 4, 2005 12:50 AM

        Try Polarica Meats at 1 (800) GAME-USA. They have had it before, but their stock changes a lot. You might also search under the name nutria, another name for the same critter. They are widely available in Western Louisiana because someone started raising them for their fur, and a breeding pair escaped. The Cajuns adapted them to traditional recipes. I ate cuy several times in Peru, and they're tasty beasts, plenty of meat per pound and a bone structure that is easier to navigate than that of a rabbit. Plus four drumsticks, so the kids don't fight over who gets one...

        1 Reply
        1. re: FoodObsessive
          therealbigtasty RE: FoodObsessive Aug 5, 2006 07:11 PM

          Cuy and Nutria are different animals.

          Cuy is a guinea pig, lives on dry land whereas Nutria live in the water and are a tad larger.

          I want to eat both animals.

          They seem like a good solution to people's desire to eat meat and the smaller spaces we're tending to inhabit. Plus you could raise your own cuy in an apartment!

          Not that I would do it, just an interesting idea that I read somewhere.

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