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Strong, hard Quebec cheeses

c
currycue Oct 29, 2009 11:34 AM

Hello, looks like I'll be making a trip over to Montreal over the holidays this year and wanted to know if any of you could recommend some other local cheeses for me to try. I prefer harder cheeses, and really like strong ones such as a Mimolette extra-vielle, old Queso Manchego or maybe a nice Gruyere.

So far I've fallen for two Quebec cheeses: Chevre Noir and Alfred Le Fermier.

Hoping you local foodies can point me in the right direction.

Thanks!

  1. Chocolatine Oct 30, 2009 07:19 PM

    well, these are certainly 2 excellent choices!
    some other ideas:
    aged Cheddar (eg: from l'ile aux Grues),
    Les Petits Vieux (cheddar from fromagerie Médard)
    Zéphyr, from Fromagerie des Cantons
    L'hercule, from Laiterie Charlevoix.

    I too strongly recommend going to Atwater's fromagerie du marché (street level) for your cheese shopping. Easy to get sample pieces, and reccos of what's the best at the moment.

    2 Replies
    1. re: Chocolatine
      c
      currycue Nov 2, 2009 06:55 AM

      Cool! Thanks all for the suggestions. Actually, I got the Alfred Le Fermier at the Atwater market, so I'll probably head back there for sure. Haven't yet been to Jean Talon. I'd like to check it out.

      1. re: currycue
        s
        Scrumdidiliumptious Nov 3, 2009 02:06 PM

        Victor and Berthold reserve is amazing. THe regular one is delicious but mellow, but the reserve one is f-ing amazing.

    2. TheSnowpea Oct 30, 2009 04:43 PM

      Go to the cheese monger at Atwater Market or check out the Marché des saveurs store at Jean-Talon Market. They'll give you advice and I know some of them will let you try a sliver before you buy.

      -----
      Jean-Talon Market
      7075 Avenue Casgrain, Montreal, QC H2S, CA

      1. ScoobySnacks20 Oct 30, 2009 12:28 PM

        Also l'Hercule de Charlevoix as well as old raw-milk cheddars (Ile-aux Grues is commonly available and delicious)

        1. s
          SoupSon Oct 30, 2009 09:41 AM

          Perhaps Fritz Kaiser's Miranda. It's a Gruyere-like cheese. And I've been a fan of Albert Perron's Cheddar for twenty-five years. It's quite easy to find the 4 year old.

          1. t
            thelonious777 Oct 30, 2009 05:37 AM

            La Tomme des Demoiselles
            Le Gré des Champs

            ...you might like if you like Alfred Le Fermier. I am especially partial to the latter.

            1. afoodyear Oct 29, 2009 05:58 PM

              As I was reading this, I was thinking, "I wonder if you'd like Chevre Noir..." then I got to the end. Doh! Sorry I don't have any recs, my mind is drawing a blank.

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