<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>663278</id>
  <title>Dipping in chocolate</title>
  <published_at>Thu Oct 29 09:57:45 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5140360</id>
        <content>Im looking to dip rice krispy treats with a small layer of caramel on top in chocolate...do i need to add parafin wax to the chocolate to get it to stick if i want to dip a few times to get a decent size coating on or can i just dip in melted chocolate?  

Thanks!</content>
        <published_at>Thu Oct 29 09:57:45 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>256558</id>
          <name>dcole</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5140383</id>
      <content>No paraffin wax. If you want the chocolate shiny and crispy, then you need to temper it. If you don't care, just melt the chocolate and dip.  </content>
      <published_at>Thu Oct 29 10:04:15 -0700 2009</published_at>
      <parent_id>5140360</parent_id>
      <user>
        <id>39874</id>
        <name>chowser</name>
      </user>
    </post>
  </posts>
</topic>
