Besides soup, what to do with butternut squash?
I have 4 sitting on my counter from the final two weeks of CSA pickups. I am, frankly, stumped.
I am not a fan of sweet squash but welcome any savory ideas for these babies.
Tasty and simple:
Roasted Butternut Squash
1 squash, ends and seeds removed, peeled and cut into chunks about 1" square
Place on baking sheet. Drizzle with olive oil or melted butter. Sprinle with salt and pepper or a little cinnamon and nutmeg. Roast 1 hour at 350. Enjoy!
roasted, pureed and mixed with gorgonzola for ravioli filling
roasted, chunked, mixed with cous cous or barley for a warm side dish
peel, chunk, put in roasting pan with carrots, onions, ginger and chili flakes. put a small can of pineapple juice in the pan. cover and roast til soft, then remove the foil and run under flame to brown the veggies.