<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>663151</id>
  <title>What About Echo Bridge in Newton Lower Falls?</title>
  <published_at>Wed Oct 28 17:37:45 -0700 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5138867</id>
        <content>I used to go to this place in the seventies and was thinking of going back to have lunch for old time sake.  Has anyone been recently?</content>
        <published_at>Wed Oct 28 17:37:45 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>11079</id>
          <name>chuck s</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5139257</id>
      <content>I accompany my father there once in a while, it's probably been six months since my last visit.  I'm sure you would find very little has changed in the last 30 years, the decor is exactly as I remember it from my childhood. Basic red-sauce Italian, nothing special but no complaints either, and the pizza is pretty good.    </content>
      <published_at>Wed Oct 28 20:22:48 -0700 2009</published_at>
      <parent_id>5138867</parent_id>
      <user>
        <id>1120032</id>
        <name>sacrelicious</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5148532</id>
      <content>I went there for the first time on Friday night, having lived in the area for about seven years.  I am really glad I went - this is the type of place totally frozen in time in almost every way (including price, and possibly some of the patrons at the bar).  It's like a trip back to the seventies, when red sauce was the only type of Italian food you could get.  It's also much bigger on the inside than I thought.  

I thought the pizza was actually among the best I've had anywhere recently.  Nothing fancy, but a good "New York Style" crust.  I had one with sausage and hot cherry peppers and it was amazingly good.  And 9 bucks for a large!!  I also tried the lasagne, which was very heavy on the meat, and quite good.  For a giant plate of it, I think it cost $11.  I am definitely adding it to the rotation.</content>
      <published_at>Mon Nov 02 06:19:10 -0800 2009</published_at>
      <parent_id>5138867</parent_id>
      <user>
        <id>23376</id>
        <name>nsenada</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5148559</id>
      <content>Here's a picture of the pizza (minus one slice)</content>
      <published_at>Mon Nov 02 06:32:26 -0800 2009</published_at>
      <parent_id>5148532</parent_id>
      <user>
        <id>23376</id>
        <name>nsenada</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5148707</id>
      <content>Thanks for the review - a real hidden gem that does not get enough love on these pages.</content>
      <published_at>Mon Nov 02 07:32:16 -0800 2009</published_at>
      <parent_id>5148532</parent_id>
      <user>
        <id>11172</id>
        <name>Bob Dobalina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5153791</id>
      <content>Yes - it is one of the few truly family friendly places left in the Newton/Needham area.  The back room is great for people with little kids or people looking for a beer after work.   Plenty of space,  decent food, for an honest price.   I do wish they would be a bit more creative, and a bit more homemade- but they do a decent job for a family run operation  This is a far cry from fine dining.. but it works for us right now. </content>
      <published_at>Tue Nov 03 18:36:54 -0800 2009</published_at>
      <parent_id>5138867</parent_id>
      <user>
        <id>16849</id>
        <name>cheesehead in recovery</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5154487</id>
      <content>If I had known it was as good as it was for the price, I would have been eating here with the family quite a bit.  I liked their pizza better than anywhere in Needham, and the other stuff was very good, too.</content>
      <published_at>Wed Nov 04 06:03:14 -0800 2009</published_at>
      <parent_id>5153791</parent_id>
      <user>
        <id>23376</id>
        <name>nsenada</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5154694</id>
      <content>Virgillio's...

in Chowhound?  As a former sink-rat used to say 'Stomp me into a mud puddle and walk me dry!'

Someone above me said it best re: Frozen in time.  I'm pretty sure the only thing that has changed is the smokers go outside.  Perfect dark bar on a screaming hot day, cold beers, simple drinks.  The food is what it was in the 70's.  

I think - they might be cash only.</content>
      <published_at>Wed Nov 04 07:24:03 -0800 2009</published_at>
      <parent_id>5138867</parent_id>
      <user>
        <id>51849</id>
        <name>okra</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5154792</id>
      <content>I think you're right on the cash only, but considering a large meal for three with beer was $35 with tip, you don't need much.  I do think their pizza is really great, whether or not using homemade dough or sauce, certainly better than Pacini's (which really should be a lot better than it is), Stone Hearth (which I just plain don't like - somehow they suck all the flavor out of their ingredients), and Bertucci's.  Cowlick's and Sweet Tomatoes might be slightly better, but it's about double the price (and no beer).  </content>
      <published_at>Wed Nov 04 07:55:22 -0800 2009</published_at>
      <parent_id>5154694</parent_id>
      <user>
        <id>23376</id>
        <name>nsenada</name>
      </user>
    </post>
  </posts>
</topic>
