<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>663115</id>
  <title>Nam, Soho, London</title>
  <published_at>Wed Oct 28 15:24:54 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>42</id>
    <name>U.K./Ireland</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5138472</id>
        <content>A new Vietnamese place that opened last week on Dean Street, tried them last weekend.  So far nothing special.

Skimpy summer rolls -- one prawn (well, actually sliced in half), with the rest made up by surimi/crab stick.

Decent premade caphe sua (Zgoz beans).

Taste of Beijing is a much more exciting opening in comparison.  Also the pork summer rolls at Caphe House on Bermondsey street is quite good - with the complexity of the various Vietnamese herbs, as well as sandy bits of dried pork skin.</content>
        <published_at>Wed Oct 28 15:24:54 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10076</id>
          <name>limster</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5147326</id>
      <content>Did they have anything resembling real pho?</content>
      <published_at>Sun Nov 01 13:52:13 -0800 2009</published_at>
      <parent_id>5138472</parent_id>
      <user>
        <id>268958</id>
        <name>brokentelephone</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5147357</id>
      <content>They had a few pho dishes on their menu, listed as beef or chicken iirc.  But I didn't try (went for the low investment summer roll first, which didn't seem encouraging), so I don't know if it resembles real pho or not.  Hope to hear others chime in.</content>
      <published_at>Sun Nov 01 14:06:03 -0800 2009</published_at>
      <parent_id>5147326</parent_id>
      <user>
        <id>10076</id>
        <name>limster</name>
      </user>
    </post>
  </posts>
</topic>
