Going next week to the new Oceana on 49th and 6th. Any great entree or appetizer that I should order?
agreed on the oysters, their raw bar is great. really enjoyed the king crab leg i ate there recently as well. chowder... maybe i got a bad batch when i went but wasn't overly impressed. it was kind of bland. the presentation is great though... tableside. thought the scallops we had were simple and perfect.
Just got done with dinner. Ambiance and service is outstanding. The chef is super sweet as well. Started with the poke trio, oysters in a vinagrette and the crabcakes. All were wonderful and had great spices in them. Main courses were the salmon a la plancha ( SO good) and the simple scallops. Side dish of the mushrooms and the brussle sprouts with maple and bacon...yum. Desserts were a trio of sorbet (pear, banana and fig) All were very well made and the lollipops of peanut butter and chocolate pudding. We left very full and happy.....yes, all that for 2 people and we ate it all.
We loved the old Oceana and went to the new one last night. It is very different. The ambience is very loud and glossy, just the opposite of the calm charm of the old place. The prix fixe menu is gone. We ordered starters and main courses and left as soon as we could. Of the four dishes only the grilled calimari stuffed with seafood sausage was up to the standards of the old place. The place was packed and will probably be a huge success, but not with us.
120 W 49th St, New York, NY 10020