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Good Steak in Edmonton

hhsoul35 Oct 27, 2009 04:57 PM

my friend moved to edmonton a while back and ever since has been complaining that he can't find a decent steak joint! So, Edmontonians...any suggestions? Where do you guys go for all the acclaimed AAA Alberta Beef?! (is it a locally kept secret?)

  1. hhsoul35 Oct 29, 2009 11:40 AM

    Wow! thanks for the feedback, everyone :)
    this was my first post and i wasn't sure if i'd get responses...but yay!
    i will definitely let my friend know!

    (and a special thanks to pengcast for such detail. love it!)

    -jenn-

    1. p
      pengcast Oct 28, 2009 03:12 PM

      I am sympathetic to this complaint. I agree that a rib steak at home on a hot grill is best. But here is where I would go:
      - Lousiana Purchase and have the tourenados Ya Ya
      - Coliseum Steak and Pizza for any of the steak, but not the atmosphere or tin-foil wrapped potato
      - the Keg for the filet with blue cheese and mushroom side
      - Von's on Thursday for New York special -- very well priced at $23
      - Hardware Grill for $50 sterling New York with blue cheese -- crazy good but it should be at that price

      1. d
        Dan G Oct 27, 2009 07:21 PM

        home

        6 Replies
        1. re: Dan G
          f
          foodiesnorth Oct 27, 2009 08:21 PM

          home...followed in a distant second at Culina (the south side) and then maybe Bistecca. Bistro Praha if they ever re open would also be in the running.

          1. re: foodiesnorth
            c
            cleopatra999 Oct 28, 2009 07:16 AM

            Although I have not been for over a year the steaks at Sage at that time were top in my books. I have also enjoyed Von's for a less expensive option. I also agree with Bistecca.

            1. re: cleopatra999
              m
              MrsCris Oct 28, 2009 08:09 AM

              +1 for Sage. Lovely steaks, delicious sides.
              Others may not agree, but MrCris thinks the Keg does a good job - he likes their baseball sirloin. Also, the Sawmill for some old '80s steakhouse ambience.
              But also, must agree, best steaks are done at home on the BBQ.

              1. re: MrsCris
                i
                ihatepickyeaters Oct 28, 2009 11:10 AM

                +1 more for Sage. It was a year ago but was very, very good steak.

                1. re: ihatepickyeaters
                  f
                  foodiesnorth Oct 28, 2009 11:51 AM

                  Eaten steak at Sage twice...once awesome, once awful (sent back, grossly overcooked, bland)...jury is still out on them for steak at this point.

              2. re: cleopatra999
                c
                CanadianBoys Oct 31, 2009 09:02 PM

                I really enjoyed my steak at Vons and the renovated dining room.

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