HELP - need pork brine recipe
Sorry if I am posting this in the wrong place- I am NEW.
I need a brine recipe for a pork butt roast. Prefer a 2-3 day brine. With complete instructions on what I am to do.
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You can dry brine it with a rub, and let it sit over a rack on a sheet pan in your fridge, until you want to cook it. Not sure how you're cooking it, roasting or braising? Anyway, here's what I rub mine with:
kosher salt & pepper
either dried oregano or thyme
Depending on the size of the roast, the top of the list is the most quantity (about 1/2 c. or more brown sugar) to a few teaspoons of the dry herbs.