My daughter was talking about this and I am having trouble finding a recipe. Thanks.
2 bundles spinach
* For the meat:
* 2 onions
* 1/2 lb. ground meat
* 1/2 cup finely chopped fresh coriander
* 1/2 tsp. ground black pepper
* 1/2 cup finely chopped fresh parsley
* 1/2 tsp. ground cumin
* 3 tomatoes
* 1 grated onion
* 1 tsp. ground black pepper
* 1 tsp. ground cumin
* 12 tbsp. corn oil
* juice of one lemon
Wash spinach thoroughly, drain and finely chop, then set aside. Finely chop the onion and fry in oil until golden brown. Finely chop the tomatoes and add to the onion along with the spices and the lemon juice. Cook for 10 minutes, stirring occasionally. Place the minced meat in a pan, add the pepper, cumin, salt and onion; cook over medium heat until the meat juices are absorbed. Add the meat to the onion and tomato mixture, then add the spinach, coriander and parsley. Stir for 10 minutes or until well cooked.
The mafroom that I grew up with involves stuffing cauliflower and potatoes with a mixture of ground meat and stuff. This is then fried, after which it is cooked in a pot with a little sauce.
To me, the recipe above while it may be good, is not mafroom. Unfortunately, I do not have a recipe.