<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>662635</id>
  <title>Best Hot and Sour Soup????</title>
  <published_at>Tue Oct 27 08:28:59 -0700 2009</published_at>
  <post_count>14</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5134295</id>
        <content>I used to hit a restaurant just south of College on the east side of Spadina...I think it was called The Shanghai Restaurant. The hot and sour soup there was unmatched! I also believe they were voted the best in the city in a Star reader's poll. They disappeared a few years back and I have yet to find any H/S soup that can hold a candle to this one. Again, as with most things I have posted here lately, I am pregnant and the baby REQUIRES a HUGE bowl of this soup. It was hot and sour, yes, but it also had a small hint of sweetness that I have yet to find anywhere else. I even emailed the food columnist at the Star, but she couldn't help. 

So, I leave it in your capable hands. Please find me the BEST hot and sour soup....or one that is close to the Shanghia Restaurant. Does anyone else remember this place?</content>
        <published_at>Tue Oct 27 08:28:59 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1116582</id>
          <name>Gormlaith</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5134377</id>
      <content>Try the hot and sour soup at Thai Plate.  It is exactly what you describe -- a solid Chinese hot and sour soup but with a sweetness that I suppose makes it Thai.  The sweetness is what I don't like about it, but it is otherwise a very good soup.</content>
      <published_at>Tue Oct 27 08:56:33 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>12124</id>
        <name>TorontoJo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5135550</id>
      <content>TJ....I'm a big fan of the Hot and Sour at Thai Plate...had it on a cold, windy, snowy night last winter and it lingers in my mind as one of the best ones I've had in recent times.</content>
      <published_at>Tue Oct 27 15:15:36 -0700 2009</published_at>
      <parent_id>5134377</parent_id>
      <user>
        <id>113420</id>
        <name>tochowchick</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5135565</id>
      <content>Yeah, my lunch buddy swears by that soup -- says it's his favourite hot and sour soup of all time.  But I can't get over the sweet aspect of it.  I just grew up with soup that had no hint of sweetness, so this just tastes wrong to me.  It is otherwise a great soup -- right consistency, good ingredients, nice heat.  Sigh.</content>
      <published_at>Tue Oct 27 15:21:04 -0700 2009</published_at>
      <parent_id>5135550</parent_id>
      <user>
        <id>12124</id>
        <name>TorontoJo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5134505</id>
      <content>The one at Graceful Vegetarian also has a sweetness to it. It is one of my favourites in the city!</content>
      <published_at>Tue Oct 27 09:31:56 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>166743</id>
        <name>pinkprimp</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5134537</id>
      <content>Kom Jug Yuen hands down.  I often ask for extra hot, and add vinegar if it needs it.</content>
      <published_at>Tue Oct 27 09:38:12 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>204258</id>
        <name>Everythingtarian</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5135881</id>
      <content>I remember that place.  I don't think I ever had H &amp; S soup there but I thought it was a good restaurant.

I think it depends on what you like in your H &amp; S soup.  I tend to be (what I think is probably) a purist:  I like fungus, bamboo shoots, tofu and maybe a little egg.  I don't like much if any meat or seafood in it and I think it should have a little bit of fresh scallions to finish it. I used to really like the H &amp; S soup (even though it has chicken in it) at Asian Legend but last time I tried it, it just seemed wrong.  Not unpleasant but too pale and just the wrong depth of flavour.  I try H &amp; S soup at pretty much any asian place I visit and many are very forgettable.  But the classic type I've found most memorably at Spadina Gardens and (oddly) C'est Bon.  The only issue I have with CB is they need to make it more hot (stove hot, that is).  I sometimes ask them to reheat it.  They are both very good, reliable H &amp; S soups.  </content>
      <published_at>Tue Oct 27 17:31:57 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>174519</id>
        <name>Ediblethoughts</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5135893</id>
      <content>I like the h&amp;s soup at C'est Bon as well.  It has a touch too much black pepper, but otherwise, I really enjoy it.</content>
      <published_at>Tue Oct 27 17:37:37 -0700 2009</published_at>
      <parent_id>5135881</parent_id>
      <user>
        <id>12124</id>
        <name>TorontoJo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5136284</id>
      <content>My favorite is at Hua Sang on Baldwin - not traditional: has pork, shrimp, all kinds of stuff, but I find it delicious - kind of a meal in a bowl.</content>
      <published_at>Tue Oct 27 20:11:42 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>47066</id>
        <name>FresserGuy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5159678</id>
      <content>I agree...I love their H &amp; S soup...better than anything I have had and I worked in Markham for 7 years so I have been to a few places.</content>
      <published_at>Thu Nov 05 17:57:12 -0800 2009</published_at>
      <parent_id>5136284</parent_id>
      <user>
        <id>273330</id>
        <name>ebay3392</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5136764</id>
      <content>New Sky's Hot and Sour is great.</content>
      <published_at>Wed Oct 28 05:46:08 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>70173</id>
        <name>JonasBrand</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5137281</id>
      <content>It used to be Peter's Chung King ages ago - but they fell off the map long since.

I would suggest 3 places - top 2 without doubt would be LWH (very refined, delicate H&amp;S) and second Thai Princess (king &amp; spadina) make a wicked H&amp;S - very spicy though.

Last, and closes to me is Lime - they are sometimes hit and miss, but when they hit, it's quite a good bowl.</content>
      <published_at>Wed Oct 28 09:21:52 -0700 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>156403</id>
        <name>Sadistick</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5158833</id>
      <content>My favorite is Spadina Garden on Dundas, her City Hall. They have an amazing Hot and Sour Noodle soup for a lunch special. It is well priced and a whole meal in a bowl. It is the only place I've ever been to that has a hot and sour NOODLE soup. 
Definitely worth a try.</content>
      <published_at>Thu Nov 05 12:43:56 -0800 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>1122022</id>
        <name>chachi88</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5158903</id>
      <content>I enjoy Lin Garden's hot and sour soup.</content>
      <published_at>Thu Nov 05 13:08:15 -0800 2009</published_at>
      <parent_id>5158833</parent_id>
      <user>
        <id>86819</id>
        <name>callitasicit</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5158989</id>
      <content>I remember Shanghai!  The hot and sour at Shanghai was truly the best.  I used to come downtown just for it.  I don't think I've ever had a hot and sour that came close.  It was really rich and flavourful with that hint of sweetness you mentioned.  It was a "brown" version as opposed to "pink-red".  

Mr Leny quite likes the one at Yenching in Bayview Village but personally I don't think it's as good.  

Good luck!</content>
      <published_at>Thu Nov 05 13:34:52 -0800 2009</published_at>
      <parent_id>5134295</parent_id>
      <user>
        <id>11858</id>
        <name>mrsleny</name>
      </user>
    </post>
  </posts>
</topic>
