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Oct 27, 2009 06:07 AM

Refreezing Beef Stock...?

Simple question: is it safe to refreeze (homemade) beef stock?

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    1. re: Davwud

      If it was in the refrigerator during and after thawing, and not for a prolonged period, it does not need to be boiled before refreezing.

      1. re: Davwud

        Good call Davwud. And further, I'd boil it after thawing too (although that's likely going to happen anyway...)

          1. re: Davwud

            If it's been handled properly during the thaw, refreezing shouldn't be a problem. If you want to be safe, reboil and cool first.

          2. Thanks! I think I have my answer. I've erred on the safe side and reboiled.