Accompaniments for chicken pot pie?
We are having chicken pot pie tonight. What should I serve alongside, and to drink?
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When I was growing up my family always had rice with chicken pie. The pie only had a top, not a bottom crust, so there wasn't a ton of pastry. Nowadays I usually skip the rice (though in truth I miss it, sometimes) and serve fruit or a salad, because there are cooked vegetables already in the pie.
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re: Wtg2Retire
Third that one mate, gotta have the mash in the salad, that's a given http://wartrolreviewer.com
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Other than a nice green salad as has already been recommended, I'd ask first whether this is a meat-and-gravy-only pie, or a meat-and-vegetables-in-gravy pie. For the former, some steamed or sauteed mixed veggies (carrots & green beans, maybe) and roasted beets would be nice. The latter I tend to think of a pretty much a one dish meal by itself, so no sides (other than salad) necessary.
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Lots of great suggestions here for fresh vegetable sides. I also like a small serving of cranberry sauce alongside.
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re: sallysadie
For future maybe dried cranberries in the buttermilk-dressed cole slaw?
My go-to would be either green salad or plain green beans.
Or green beans dressed thusly: toast some hazelnuts in the oven along w the pie; saute some shallot or onion in butter; chop the nuts and add along w a squeeze of lemon, the cooked beans, and a tiny touch of cream to make the butter more saucy . . . which will coat the beans nicely. The beans would provide a fresh note and the hazelnuts, with their toastiness, would tie in w the pastry. The lemon would brighten everything.
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