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Accompaniments for chicken pot pie?

s
sallysadie Oct 27, 2009 04:50 AM

We are having chicken pot pie tonight. What should I serve alongside, and to drink?

  1. ChristinaMason Oct 27, 2009 05:11 AM

    How about a big crisp salad (romaine-based) and unfiltered apple cider or cran-apple cider?

    1 Reply
    1. re: ChristinaMason
      s
      sallysadie Oct 27, 2009 02:52 PM

      Crisp green salad sounds like a great complement. Thanks!

    2. goodhealthgourmet Oct 27, 2009 05:58 AM

      definitely something green and on the lighter side to balance the richness of the pot pie. salad, green beans, roasted broccoli...

      1. w
        weezycom Oct 27, 2009 09:32 AM

        frenched green beans stir-fried with a touch of butter and canola oil, with some walnut chunks and a bit of orange juice & zest added at the end. Alcoholic drink, a black-and-tan. Non-alcoholic, apple cider.

        1. ipsedixit Oct 27, 2009 02:56 PM

          Cole slaw and a nice Chardonnay.

          1 Reply
          1. re: ipsedixit
            s
            sallysadie Oct 27, 2009 03:17 PM

            I was thinking a buttermilk dressing--this confirms it!

          2. b
            btnfood Oct 27, 2009 03:01 PM

            Lots of great suggestions here for fresh vegetable sides. I also like a small serving of cranberry sauce alongside.

            3 Replies
            1. re: btnfood
              s
              sallysadie Oct 27, 2009 03:19 PM

              Oh, I'd never have thought of that. I don't know about this time (gathering ingredients) but I want to try it.

              1. re: sallysadie
                c
                cinnamon girl Oct 27, 2009 07:55 PM

                For future maybe dried cranberries in the buttermilk-dressed cole slaw?

                My go-to would be either green salad or plain green beans.

                Or green beans dressed thusly: toast some hazelnuts in the oven along w the pie; saute some shallot or onion in butter; chop the nuts and add along w a squeeze of lemon, the cooked beans, and a tiny touch of cream to make the butter more saucy . . . which will coat the beans nicely. The beans would provide a fresh note and the hazelnuts, with their toastiness, would tie in w the pastry. The lemon would brighten everything.

              2. re: btnfood
                mamachef Dec 5, 2010 07:54 AM

                I like my CPP with warm chunky cinnamon applesauce and fresh string beans with mushrooms and a little garlic - I don't use mushrooms in the pie, so it all works out. ; )

              3. BobB Oct 28, 2009 09:22 AM

                Other than a nice green salad as has already been recommended, I'd ask first whether this is a meat-and-gravy-only pie, or a meat-and-vegetables-in-gravy pie. For the former, some steamed or sauteed mixed veggies (carrots & green beans, maybe) and roasted beets would be nice. The latter I tend to think of a pretty much a one dish meal by itself, so no sides (other than salad) necessary.

                1. Infomaniac Oct 28, 2009 10:13 AM

                  mashed potatos, peas if they are not in the pie, salad, and apple cider.

                  2 Replies
                  1. re: Infomaniac
                    Wtg2Retire Dec 5, 2010 08:02 AM

                    I second Infomaniac's receommendations. Especially the mashed potatoes and salad.

                    1. re: Wtg2Retire
                      j
                      jameslegend Mar 20, 2011 10:08 PM

                      Third that one mate, gotta have the mash in the salad, that's a given http://wartrolreviewer.com

                  2. t
                    texasfoodie Oct 31, 2011 10:18 AM

                    Spinach Salad, Corn on the Cob, Scalloped Apples, Applesauce, Broccoli, Asparagus, Brussel Sprouts, Mellon, Fruit Salad, etc. are all good choices.

                    1. c
                      Cliocooks Oct 31, 2011 01:24 PM

                      When I was growing up my family always had rice with chicken pie. The pie only had a top, not a bottom crust, so there wasn't a ton of pastry. Nowadays I usually skip the rice (though in truth I miss it, sometimes) and serve fruit or a salad, because there are cooked vegetables already in the pie.

                      1. MMRuth Oct 31, 2011 07:31 PM

                        I like to have a salad with a buttermilk dressing and, in this weather, pinot noir.

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