<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>662577</id>
  <title>Butchery classes?</title>
  <published_at>Mon Oct 26 20:54:55 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>37</id>
    <name>Australia/New Zealand</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5133547</id>
        <content>Does anyone know of anyone in Sydney or Melbourne who run butchery classes for amateurs? Have been reading enviously about classes like this being run in London and New York...</content>
        <published_at>Mon Oct 26 20:54:55 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1119499</id>
          <name>giffsa</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5136432</id>
      <content>It's worth checking out Essential Ingredient in Crows Nest. They hold regular cooking classes. I did go to a butchery class there recently which was informative, but it was not hands on. A bit disappointing, though it wasn't too expensive. 

They do a knife skills course where you can get hands-on experience. It sounds good, but it also includes fruit &amp; veg I believe.

The shop is worth a visit in its own right</content>
      <published_at>Tue Oct 27 22:07:03 -0700 2009</published_at>
      <parent_id>5133547</parent_id>
      <user>
        <id>216695</id>
        <name>fergal76</name>
      </user>
    </post>
  </posts>
</topic>
