<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>662570</id>
  <title>Best place for Char Siu, Roast Pork and Duck in SGV?</title>
  <published_at>Mon Oct 26 20:03:45 -0700 2009</published_at>
  <post_count>4</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5133440</id>
        <content>What are the best places for roast meats like Char Siu, roast pork and duck etc? Only decent one I've had is the roast pork in Lunasia. Sam Woo has been generally disappointing, 888 has acceptable Char Siu. 

My biggest pet peeve, is their inability of properly de-feathering poultry, i.e bits of the calamus still embedded in the skin. 
</content>
        <published_at>Mon Oct 26 20:03:45 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>46580</id>
          <name>Sgee</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5134194</id>
      <content>Have to say when I go to Sam Woo BBQ in Monterey Park I see almost everyone eating the roast duck and they sell a lot of roast duck to go at $17  each (not cheap) so there must be something to it.  Look in the kitchen and they have dozens of ducks hanging to dry.  I think their char sui, roast pork and chicken is as good as any place.  They probably do more in take out business than they do people dining in. </content>
      <published_at>Tue Oct 27 07:52:36 -0700 2009</published_at>
      <parent_id>5133440</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5134853</id>
      <content>Which Sam Woo has been disappointing?</content>
      <published_at>Tue Oct 27 11:12:13 -0700 2009</published_at>
      <parent_id>5133440</parent_id>
      <user>
        <id>17644</id>
        <name>raytamsgv</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5134869</id>
      <content>The Sam Woo in Alhambra on Sixth and Valley has NEVER disappointed when it comes to things like roast duck, soy sauce chicken, char siu pork, etc.  Greasy, salty goodness time in and time out.</content>
      <published_at>Tue Oct 27 11:16:45 -0700 2009</published_at>
      <parent_id>5134853</parent_id>
      <user>
        <id>11583</id>
        <name>ipsedixit</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5134901</id>
      <content>Have you tried Beijing kaoya (roast duck)? I don't eat meat, but Lu Ding Ji (&#40575;&#40718;&#35760;) aka Duck House is pretty famous for this style of food.</content>
      <published_at>Tue Oct 27 11:28:25 -0700 2009</published_at>
      <parent_id>5133440</parent_id>
      <user>
        <id>59830</id>
        <name>will47</name>
      </user>
    </post>
  </posts>
</topic>
