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Anthony Nuth & Owen Steinberg - Where art thou?

Charles Yu Oct 26, 2009 07:23 PM

Two of my favourite restaurants in the past were JOV Bistro under the helm of Owen Steinberg and Herbs run by Anthony Nuth. With both of these restaurants now closed, any idea where these two chefs went?

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  1. Restaurant Dish RE: Charles Yu Oct 26, 2009 07:49 PM

    Owen was Exec Corporate Chef at Il Fornello of all places for a while, but I think he left there. Last I heard maybe catering/consulting.

    1. foodyDudey RE: Charles Yu Oct 26, 2009 09:41 PM

      These two links will help you:



      3 Replies
      1. re: foodyDudey
        Charles Yu RE: foodyDudey Oct 27, 2009 06:02 AM

        Thanks for the info! Guess I have to hold a huge party in order to enjoy their food again!

        1. re: Charles Yu
          aser RE: Charles Yu Oct 30, 2009 12:21 AM

          I might look like an ass for assuming but they both probably decided to switch career paths for family reasons. It's incredibly hard maintaining ties w/ the rest of the world when running a restaurant. Catering or consulting are the escape clauses....

          It is unfortunate that at some point most chefs have to choose between the two.

          1. re: aser
            foodyDudey RE: aser Oct 30, 2009 05:30 AM

            From what I heard, (from a good source) that's exactly why the Citizen and Rosebud were for sale.

      2. k
        kurtm RE: Charles Yu May 14, 2010 06:21 AM

        I can tell you exactly where they are. Anthony Nuth is the Executive Chef at the private Granite Club golf course. Owen Steinberg is now an administrator at the George Brown College Chef School. Certain of both

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