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re: Gooseberry
The best meal we had in South Africa was at Zacharys at the Pezula resort.
The weekend menu was $55. including wine tasting.
Indeed it was one of the best meals we have ever had, and we are real foodies.
The weekday menu is good, and cheaper but the weekend menu is over the top.
The Chef is American, French trained,
This meal in France would be $$$$$
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