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Rice Krispies Treats

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mpierce64 Oct 25, 2009 02:57 PM

A random topic but where is a good place to get good, homemade/bakery quality Rice Krispie Treats? Thanks for the input.

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  1. ScubaSteve RE: mpierce64 Oct 25, 2009 03:23 PM

    if you've got a couple of frat boys, a keg of beer and a lot of time on your hands:

    http://thisiswhyyourefat.com/post/750...

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      rmperry RE: mpierce64 Oct 25, 2009 05:11 PM

      Those are so easy to make! Rice Krispies, butter, and marshmallows. You'd get the best results just making your own - the recipe is on the Rice Krispies box.

      1 Reply
      1. re: rmperry
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        twentyoystahs RE: rmperry Oct 25, 2009 06:14 PM

        You can get them at Formaggio Kitchen, in the South End. I know for sure they make cocoa krispie ones. Not sure about the regular rice krispies.

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        Chris B. RE: mpierce64 Oct 26, 2009 06:22 PM

        Just make them yourself. Geez.

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          Care13 RE: mpierce64 Oct 27, 2009 06:02 AM

          I think the ones at Flour are the best!

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            ahipoke RE: mpierce64 Nov 13, 2009 05:14 PM

            Ditto what Care13 says - I love how they're so chewy - we keep asking about it at the Washington St. location. On Wed. when we went to the Ft. Point one, I found them and ended up buying two.

            rmperry, just because I love how good Flour ones are, I was looking online for a recipe. Someone wrote that the recipe on the current box actually cuts the butter in 1/2 to make it a more "heart-healthy" recipe. I haven't tried what they say is the original, which is 1 stick butter and 1 10 oz. bag of marshmallows.

            2 Replies
            1. re: ahipoke
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              rmperry RE: ahipoke Nov 14, 2009 02:26 AM

              I'm quite sure that I use 1/2 stick butter and a 10 oz. bag of marshmallows when I make Rice Krispie treats. No need to more butter than that, IMO. All this talk about them makes me want to make some now!

              1. re: rmperry
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                sallyt RE: rmperry Nov 14, 2009 03:44 AM

                These look AMAZING --

                http://smittenkitchen.com/2009/11/sal...

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