<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>662132</id>
  <title>ISO Black Truffle Butter</title>
  <published_at>Sun Oct 25 14:04:27 -0700 2009</published_at>
  <post_count>11</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5129751</id>
        <content>I was picking through a bunch of recipes I've accumulated in an envelope over the years looking for something different for Thanksgiving or Christmas. I came across a recipe for mortadella-stuffed pork loin. The recipe calls for layers sliced mortadella (could possibly be my favorite food) spread with black truffle butter and then rolled in a butterflied loin of pork. I could probably order the truffle butter over the internet, but I would rather buy it locally. Any suggestions?</content>
        <published_at>Sun Oct 25 14:04:27 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>250819</id>
          <name>skippy66</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5129770</id>
      <content>most Whole Foods Markets carry it, and even some TJ's used to have D'Artagnan, though i'm not so sure they do anymore.</content>
      <published_at>Sun Oct 25 14:13:28 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>103920</id>
        <name>goodhealthgourmet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5129771</id>
      <content>The River Street Whole Foods often has it in the prepared/fancy butter case, near the wine.</content>
      <published_at>Sun Oct 25 14:13:37 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>43739</id>
        <name>zebedee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5130187</id>
      <content>Russo's</content>
      <published_at>Sun Oct 25 17:32:20 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>27342</id>
        <name>trufflehound</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5130191</id>
      <content>A friend of mine brought it over a few weeks ago - he got it at Butcher Boy.  He left it here, and I have been using it on EVERYTHING.  Sooo good - the brand name is (*runs to fridge*) D'Artagnan.  Very good stuff.</content>
      <published_at>Sun Oct 25 17:35:12 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>99422</id>
        <name>Small Plates</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5130577</id>
      <content>I buy that when I see it and keep it in the freezer-- pasta, risotto, omelets, it makes the quickest meals.

Penny
http://www.bostonzest.com/

</content>
      <published_at>Sun Oct 25 19:48:55 -0700 2009</published_at>
      <parent_id>5130191</parent_id>
      <user>
        <id>21331</id>
        <name>BostonZest</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5130594</id>
      <content>Beyond Savenors and Formaggio Kitchen and maybe Cardullo's in Harvard Square, you might try calling John Dewar's -- they have a bunch of truffl-ish stuff.</content>
      <published_at>Sun Oct 25 19:55:34 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>18264</id>
        <name>steinpilz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5131224</id>
      <content>Out here in the burbs they carry D'Artagnan black truffle butter at Roche Brother's supermarkets as well as whole foods.

we keep it in the freezer. I often use it just as a topping on a grilled steak, its wonderful stuff.</content>
      <published_at>Mon Oct 26 07:15:24 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>67233</id>
        <name>ChinaCat</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5131349</id>
      <content>Also, in the burbs, Crosby's markets carry it and I think I saw it on sale in their current flyer. Should I get some? never tried it</content>
      <published_at>Mon Oct 26 07:57:03 -0700 2009</published_at>
      <parent_id>5131224</parent_id>
      <user>
        <id>1100410</id>
        <name>momoftwo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5132454</id>
      <content>I found it at Roche Bros. It's in the freezer as we speak&#8230;waiting.

Thanks everybody for your input.</content>
      <published_at>Mon Oct 26 13:31:58 -0700 2009</published_at>
      <parent_id>5131224</parent_id>
      <user>
        <id>250819</id>
        <name>skippy66</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5131426</id>
      <content>Wilson Farm in the cheese area.</content>
      <published_at>Mon Oct 26 08:21:13 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>66607</id>
        <name>naughtywaitress</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5131522</id>
      <content>I have seen it at the butcher shop on tremont st.
</content>
      <published_at>Mon Oct 26 08:51:53 -0700 2009</published_at>
      <parent_id>5129751</parent_id>
      <user>
        <id>158016</id>
        <name>cassoulady</name>
      </user>
    </post>
  </posts>
</topic>
