ISO Black Truffle Butter
I was picking through a bunch of recipes I've accumulated in an envelope over the years looking for something different for Thanksgiving or Christmas. I came across a recipe for mortadella-stuffed pork loin. The recipe calls for layers sliced mortadella (could possibly be my favorite food) spread with black truffle butter and then rolled in a butterflied loin of pork. I could probably order the truffle butter over the internet, but I would rather buy it locally. Any suggestions?
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Out here in the burbs they carry D'Artagnan black truffle butter at Roche Brother's supermarkets as well as whole foods.
we keep it in the freezer. I often use it just as a topping on a grilled steak, its wonderful stuff.
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re: Small Plates
I buy that when I see it and keep it in the freezer-- pasta, risotto, omelets, it makes the quickest meals.
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