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Where to buy ground buffalo?

s
swt9876 Oct 25, 2009 12:30 PM

Anyone know a place that carries ground buffalo regularly? Found a recipe that calls for it, not sure where the best place to get it is. Thanks!

  1. mnosyne Oct 25, 2009 12:37 PM

    Whole Foods has it in the frozen meat counter.

    1 Reply
    1. re: mnosyne
      j
      Jaytizzle Oct 25, 2009 03:36 PM

      They also have it fresh.

    2. OCEllen Oct 25, 2009 12:38 PM

      TJ's carries ground buffalo burgers frozen that you could breakup into pieces. Whole Food carries ground buffalo.

      1. e
        estone888 Oct 25, 2009 12:39 PM

        Strangely enough, I have seen it regularly in the meat section at the Ralph's in Silverlake on Glendale Blvd. Not in the frozen food section. It comes in one pound packs.

        2 Replies
        1. re: estone888
          wienermobile Oct 25, 2009 01:06 PM

          Ralph's in Manhattan Beach and Marina del Rey carries it fresh in the meat counter.

          1. re: wienermobile
            Phurstluv Oct 25, 2009 01:50 PM

            I was going to say the same, but then second guessed myself, but pretty sure my Ralph's on the westside carries it regularly.

        2. mollyomormon Oct 25, 2009 12:39 PM

          There's a stand at the Santa Monica farmer's market that sells it.

          1. s
            swt9876 Oct 25, 2009 12:48 PM

            Thanks all!

            1. j
              JudiAU Oct 25, 2009 02:15 PM

              Lindner Bison (available at various farmer's markets) is vastly superior to the meat sold at Whole Foods and several other supermarkets. Much, much tastier.

              1. DrBruin Oct 25, 2009 02:19 PM

                There's a guy in the Torrance Farmer's market that sells it.

                1. j
                  Jaytizzle Oct 25, 2009 03:35 PM

                  Whole foods has it fresh in the Meat area.

                  1. b
                    Burger Boy Oct 25, 2009 04:18 PM

                    Hows markets carry it all the time. NoHo does for sure.

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