How do you clean GRANITE counter??
- woodburner Oct 25, 2009 08:46 AM
Moving to a house with what I believe are granite or marble counters, and I have seen conflicting info on how to keep them clean. What's the bottom line? A wet sponge alone? Sponge with a little dish detergent? Just the sponge daily and then something else to really clean on a periodic basis? And is it different for granite or marble?
Also, will a glass with ice water leave a stain on the counter? Do you put pots right off the hot stove onto the stone?
I can only respond to part of your questions. We have granite, and keep a spray bottle of 3/4 water to 1/4 white vinegar, and use a sponge to clean the schmootz off the counters. I have read somewhere not to use Windex- ammonia base products. I also use a granite cleaner/polisher in a black bottle after the water/vinegar wash, and wipe to buff.
I will warn you that granite is very porous and does stain, especially from oil. It took us weeks to get out a round olive oil bottle stain- Who knew? I have also heard you can rest hot pots on granite, but would never take the chance after what we went through with the stain.
MNLisaB, you should discontinue using vinegar on your granite. It's one of the very worst things you can possibly use, because acids are granite's biggest enemies. Vinegar and citrus cleaners can damage your granite very easily.
woodburner, you want to use soap and water, period. If you want a commercial product, use one of the many granite-specific ones out there. The best way to keep granite clean is simply not to let it get gunked up in the first place. Don't let spills sit, especially of acidic foods like citrus, vinegar, tomatoes and the like.
True story: A friend had a party to celebrate his brand-new kitchen remodel with granite counter tops. He didn't notice a guest had left a lemon sitting cut-side-down on the counter for a few hours. Presto -- big circle etched into his brand-new counter tops.
I'm hardly an expert on the polish part. If I were you, I'd call a local granite fabricator and ask what they advise on sealing and polishing. You could also ask one of the DESIGNERS in the kitchen section at your local Home Depot/Lowe's. But I'd warn against just stopping one of the workers in the aisles. Make sure to speak to a specialist.
Do not skimp on the sealant. You will see two types, one which is surface (topical) and one which is penetrant and has a molecular bonding. The latter is far more expensive and far better. It almost obviates stains. It is also a breathing material.
Find out from the previous owners how it was sealed. You may not be able to effectively reseal with an absorbent sealant if they used a topical one. Sorry - I am out of my depth on that question.
It is better not to use acids on granite, but it will do not do much damage. Marble and travertine are much, much more susceptible to acid damage as they are calcium carbonate. With the advent of acid rain few buildings are now faced with marble or limestone. Granite is the preferred material.
Since your handle is woodburner I am guessing you are not in California, which has restrictions about the use of volatile organic compounds. (VOCs)
Cleaning? Dish soap and water. Also avoid bleaches (Vim, Comet etc). If you do use them you should rinse and clean the surface. Almost nothing seriously bonds to polished sealed granite - not even glue.
Since you already have the granite installed the following is not applicable, but for others who are reading...
A dramatic red-based patterned marble will not fewer stains - they look like part of the 'pattern' - except for rings. Dark granites are normally denser with fewer occlusions, and less likely to pick up stains. It also doesn't absorb water so easily. Some of the much darker granites are almost impervious.
I would not recommend a light-coloured gneiss such as Imperial White for a counter top - far too porous. Additionally, polished granite is less porous than honed, brushed or flamed. Do not use anything else for a counter top, unless your kitchen is a place of beauty rather than utility.
Judging by your picture you have a fairly dense well-patterned granite - it is not marble. It should resist staining fairly well.
I recommend you sealing your countertop first. It's something you would have to do every 1 to several years, depending on the quality of the sealer. After that, my daily ritual is to use a diluted solution of some all purpose cleaner from Williams-sonoma (they smell really really good), spray it all over, and wipe dry.
Seal that countertop! After you do that, I found that microwaving a damp terry towel for one minute and then wiping the counters with that followed immediately with a dry terry towel to clean and shine them the best. (I had black granite, and it showed fingerprints and smudges easily) The best part of the microwaved towels is that no harsh cleaners or detergents required.
I have a bottle that's about half water and half rubbing alcohol, with a few drops of dishwashing detergent in it. I use this mixture to clean nearly everything in the kitchen that doesn't require lots of scrubbing, including the granite countertops.
The problem with acids and granite are two-fold: 1) There are lots of things out there that are commercially labeled as granite; true granite is unlikely to really etch (or be scratched, or suffer from heat) and 2) Softer commercial granites need sealing and the acids can affect the sealant and/or the granite.