<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>661922</id>
  <title>"The Omnivore's Dilemma" for kids</title>
  <published_at>Sat Oct 24 08:42:28 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5127371</id>
        <content>Michael Pollan was on Martha the other day and mentioned that he had done a revised version aimed at children, on the theory that explaining to them how their favorite foods are produced might turn them off chicken nuggets and HFCS, and help them become wiser consumers.  Hats off to him for this approach - hope it works, because we are now in a generational situation in which a high proportion of the parents of young children make poor food choices themselves, and are largely uninformed about nutrition.  </content>
        <published_at>Sat Oct 24 08:42:28 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>159317</id>
          <name>greygarious</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5131637</id>
      <content>Is it in book-form?  Or an article?  Did he mention when it would be released?  I'd be really interested in seeing it.  </content>
      <published_at>Mon Oct 26 09:26:37 -0700 2009</published_at>
      <parent_id>5127371</parent_id>
      <user>
        <id>137495</id>
        <name>dagwood</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5131682</id>
      <content>Book, out now, on Amazon.</content>
      <published_at>Mon Oct 26 09:40:28 -0700 2009</published_at>
      <parent_id>5131637</parent_id>
      <user>
        <id>159317</id>
        <name>greygarious</name>
      </user>
    </post>
  </posts>
</topic>
