I found a recipe for ginger beer (Halloween party Dark & Stormies!) that calls for champagne yeast. Is there a place to get wine yeast in NYC? Internet searches are deadending on this one -- I see there's a place in Brooklyn Terminal Market but I don't have a car (live LES) nor time to go there. Manhattan and Brooklyn trajectory B'burg - Park Slope/Gowanus would be do-able. Thanks!