Won Ton a Thon food tour in Hong Kong?
To the real chowhound foodies, this is more of a gimmick designed for tourists than substance. The won-ton sample featured on the blog looked totally unappealing! More skin wrapping than filler. More deterrence than attraction! Furthermore, some of the best establishments are over on Kowloon side! BTW, are they restricting to just Cantonese won-ton or are they including Shanghainese style as well?