What am I not getting about Sugar Sweet Sunshine?
- Miss Needle Oct 23, 2009 11:44 AM
I've always thought I've tried cupcakes from Sugar Sweet Sunshine until I realized recently I got it mixed up with How Sweet It Is on Allen Street. I've thought How Sweet it is was all right, but not really my thing. So I recently got 6 cupcakes from Sugar Sweet Sunshine to see what the fuss was about. I believe I got 1 red velvet with chocolate frosting, 2 chocolate cupcake with mocha frosting, 1 pistachio, 1 yellow cake with chocolate frosting -- and, I just can't remember the last one.
I didn't get it at all. Cake was decently moist, but crumb wasn't super tender. All of the icing was way too sweet. The chocolate icing had a strange cherry-almond undertone which I didn't find pleasing at all. It tasted like cough syrup.
So was it an off day? Or do I just have different tastes from all of you who love this place. I do believe that homemade is best. But from a store, these are the cupcakes that I like:
Chikalicious Dessert Bar: most of the cupcakes, but not every one of them
Mitchel London: red velvet, yellow cake with chocolate ganache
Two Little Red Hens: blackout
The reason I like these places is they're not too sweet, relatively moist (especially Little Red Hens blackout) and crumb is tender.
I am an avowed lover of SSS; my favorites there are the Strawberry (with pieces of strawberry in the cake), and the Pumpkin. The pistachio I am not fond of due to the whipped frosting, which I am not a fan of.
Please do give it a second chance, it might have just been a bad night. That being said, I do tend to like my cupcakes on the sweeter side, so we might have different thoughts on what is the right level of sweet.
For what it's worth, though, I made a specific trip up to 2LRH yesterday for the Brooklyn Blackout. It's freaking AMAZING there.
Oh, that was my sixth cupcake -- the strawberry cream cheese! From all of the ones out there, I would say that was my favorite -- probably because the cream cheese blunted the sugar. Yeah, I'm just not a huge fan of super sweet desserts -- which is why I think most of the things I've had at Momofuku Milk Bar aren't my cup of tea while I know that you love the place. And I found the chocolate cherry-almond cough syrup frosting kind of gross.
Sure, I'll give them a second shot, especially with all the praise on this board. But I probably won't be rushing to the place and I'll be avoiding any cupcakes with chocolate frosting. And, yeah, the blackout cupcake is super good. If you have room, you should try the cake one day as I think it's moister because it's larger and there's more pudding in it.
I love most cupcakes I've encountered (except Magnolia-yuck!), and I love sweets and I love pistachio flavored anything-but I just didn't like the pistachio cupcake here. I think it had something to do with the fact that aside from pistachio, it had something like marzipan or some flavor I couldn't identify that I hate that just overtook it. I wonder if that's what the fuss is about? But I don't know what flavor exactly it was...I just know that pistachio was not what I tasted, sadly. It was a few months back, and I also tried one of the red velvets which I remember being pretty decent. Are there any places that sell pistachio cupcakes that DON'T taste like SSS's? (But still good?)
Count me as another one who totally does NOT get why people love their cupcakes -- I've been there multiple times 'cause I kept thinking "Oh, it must be an off-day" or "Oh, I must've chosen the wrong cupcake." I've tried pretty much every flavor of cupcake there (vanilla, chocolate, lemon, pistachio, pumpkin, strawberry cheesecake, etc.) and the only one that I really liked was strawberry creamcheese. Everything else, the frosting was too sweet and the cake was not moist enough! And their red velvet is plain bad... IMO. But their cupcakes are also cheaper than most at $1.50, another reason I kept going back...
I also love Blackout from Two Little Red Hens (and their red velvet too, my favorite cupcake place in town) and Chikalicious' cupcakes. Kyotofu too. I haven't had a chance to try Mitchell London's yet -- where is his place? The one on 23rd st. closed before I had a chance to stop by. I also like Butter Lane (only with French buttercream) and Big Booty Bakery (only their red velvet.) Hated Buttercup and Pinisi.
SSS's founders are ex-Magnolia employees and make their cupcakes in that style, so it's possible it's simply a style and personal preference thing. If you like ones that aren't quite so sweet, try out Butter Lane (mentioned above).