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Brewing beer, curing meat, or making cheese?

What's Good at Sazon?

Hungryin theBurbs Oct 23, 2009 09:20 AM

I know Sazon has been around for a long time, but I'm finally getting around to going there. For all you chowhounders who have been, are there any things that shouldn't be missed. I plan on getting arepas, but what fillings are good? Anything else that should be tried or avoided?


  1. joluvscards Dec 2, 2009 05:17 PM

    The plantains with cheese are great. We enjoy the chicken and avocado arepas as well as the steak with sugar cane. Believe it or not the chicken soup and beef stew are both fabulous. Ask for the hand cut fries.

    1. u
      urbanfabric Oct 23, 2009 12:38 PM

      I had and liked the Reina Pepiada arepas, the chicken with the avocado and mayo. I also enjoyed the hot chocolate, it's intensely chocolate!

      1 Reply
      1. re: urbanfabric
        phillyjazz Nov 30, 2009 12:24 PM

        Just went for lunch with the family on Sunday. Pernil arepas were great, as was my daughter's chicken empanada and the shredded beef empanada. Of course the hot chocolates were all breathtaking.

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