Chocolate Chili
I make a mean chocolate chili cake, if I do say so myself. I was inspired to think about it by todays Chow Recipe of the Day, Chile hot chocolate.
There are many wonderful sweet and savoury chocolate chili recipes like those above and a great Mole sauce.
What are your favourite foods that use these two ingredients? Please feel free to share your thoughts, and pictures and recipes if you feel so inclined.
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I brought back a bar of Lindt dark chocolate with chili from a recent vacation in Europe. There are a lot of Lindt varieties that don't get imported to the US - I also picked up some dark chocolate with sea salt, and "Intense Blueberry dark," none of which I've seen over here.
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re: HillJ
Really? Cool! Where is this wonderful S&S? I brought home a bunch of the blueverry ones for a friend whose two favorite foods are blueberries and chocolate. When I googled it the only references I found were in Swedish, so I assumed (having never seen it here) that it was not brought in. Good to know!
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re: BobB
http://www.stopandshop.com/our_stores/locator/store_search.htm?linkid=H
For S&S store locations.Oh and give the drink recipes by Lindt a try. We enjoy adapting this one:
http://www.lindtusa.com/info-exec/dis...-
re: HillJ
Interesting - the Lindt USA Web site does show the chili and sea salt varieties, but not the intense blueberry - surprising, since it does list several other of their "intense" fruit flavors like pear and orange. In fact the only blueberry item on the entire site is a wimpy-looking blueberry-vanilla yogurt bar. Are you sure you've seen Intense Blueberry in the US?
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I love heat in my food & use fresh & ground pepper a lot. I made a delicious Venison chili recently and added some chopped bittersweet chocolate in it. Fabulous! Also, I make a really good flourless chocolate cake that I add ancho chile powder to. It's sweet with a unexpected smokey heat finish on the back of the throat that's nice.
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