Back in September, my wife and I attended a demo (not hands-on) by cook book author Pamela Sheldon-Johns. It was good time. Really nice rustic atmosphere with a great kitchen set-up. I would definately recommend it.
i did a full participation class and loved it. some are full participation, some you just observe. I did a Tuscan cooking class with Daniel ????( last name escapes me). he was wonderful and the food we made was superb.
I actually took several cooking classes at the Silo years ago when I lived in Ct and they were wonderful. Great set up, instructors, etc. Wish I lived closer because I would be taking them there again.