<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>661502</id>
  <title>Beefeater 24? Anyone try it?</title>
  <published_at>Thu Oct 22 12:18:21 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5123134</id>
        <content>I recently saw a bottle of gin that didn't look terribly familiar. It's called Beefeater 24. It looks like it's billing itself as a new high-end gin. Apparently it is made with sencha green tea and the 24 refers to a 24 hour botanical steeping period.

Apart from that, I don't really know much else. Any hounds here try it or know anything more about it?</content>
        <published_at>Thu Oct 22 12:18:21 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>199612</id>
          <name>Fritish</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5123559</id>
      <content>reviews describe it as more herbal and citrusy than regular Beefeater...I tried it as part of PDT's (NYC) Spice Trade cocktail, which was fantastic</content>
      <published_at>Thu Oct 22 14:44:30 -0700 2009</published_at>
      <parent_id>5123134</parent_id>
      <user>
        <id>13161</id>
        <name>barleywino</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5125473</id>
      <content>We got to try it at the release party  here in Boston about a month ago (as well as getting a bottle from the Pernod-Ricard reps).  Basically it is smoother due to more of the heads &amp; tails (impurities) in the distillation being thrown away than normal Beefeater.  And with more botanicals (especially citrus and tea) than normal Beefeater.  With that, B24 costs a bit more than the regular Beefeater, and the differences can only be detected in certain cocktails (Martini, yes; Pegu Club, maybe not so much).  An excerpt from the blog post we wrote about it:

"Beefeater 24 is more citrussy than normal Beefeater with peels from Spanish grapefruit, lemon, and Seville orange in the botanical mix. Also noteworthy in the 12 botanicals are two teas -- Japanese Sencha and Chinese green tea. Desmond Payne, Beefeater's master distiller, added the tea in homage to James Burroughs' (who founded Beefeater in the 1800s) father who was a tea merchant. Tasting the gin straight, the citrus notes stood out the most with the tea being a little more subtle. In addition, the juniper was a lot more subdued than in the regular Beefeater."
rest is here: http://cocktailvirgin.blogspot.com/2009/09/bee-sting.html</content>
      <published_at>Fri Oct 23 10:39:00 -0700 2009</published_at>
      <parent_id>5123134</parent_id>
      <user>
        <id>256764</id>
        <name>yarm</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5135995</id>
      <content>Yarm is right on: interesting botanicals--including teas--in this thing. 

We haven't gotten to try this yet but it scored poorly at (relative to other gins anyway) at the San Francisco World Spirits Competition in 2009 getting a bronze medal. (By comparison, Blue Coat Gin from Philadelphia won as "best gin" and the regular Beefeater gin received a gold medal.) 

--Neal (Proof66)</content>
      <published_at>Tue Oct 27 18:10:47 -0700 2009</published_at>
      <parent_id>5123134</parent_id>
      <user>
        <id>1104512</id>
        <name>proof66</name>
      </user>
    </post>
  </posts>
</topic>
