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Has anyone seen broguiere's egg nog yet?

orythedog Oct 21, 2009 04:30 PM

Last year I bought my first bottle broguiere's egg nog on October 31st? Has anyone seen it yet?

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  1. J.L. RE: orythedog Oct 21, 2009 05:18 PM

    Nope.

    1. h
      Harry Nile RE: OCAnn Oct 21, 2009 09:06 PM

      EDIT. Once again the moderators have deleted several posts for no specified or apparent reason, thus making the first paragraph of my response come across as a non sequitur. The remainder of my post might be useful, however:

      Incidentally, the OP might want to call or stop by Broguiere's in Montebello to get their egg nog production schedule:

      Broguiere's Farm Fresh Dairy
      505 S Maple Ave
      Montebello, CA 90640
      (323) 726-0524

      1. Mattapoisett in LA RE: orythedog Oct 21, 2009 08:29 PM

        Was at Pavilions in Culver City and while they normally have Bruguiere's milk all the time and Egg Nog in season. The Nog Was Nowhere to be seen

        1. Peripatetic RE: orythedog Oct 21, 2009 09:14 PM

          Last year I first saw it (at Bristol Farms) on Halloween day (and posted to CH).

          1. Honeychan RE: orythedog Oct 21, 2009 09:24 PM

            Is it that good?? I'm from LA and have never heard of it! I was raised on the Ador Farms stuff, and thought it was decent.

            On a odd side-note, here in Las Vegas, we allready have our eggnog! I was floored, it was out on 10/13 at Wal-Mart.

            4 Replies
            1. re: Honeychan
              OCAnn RE: Honeychan Oct 21, 2009 10:29 PM

              Broguiere's milk and egg nogs are served in glass bottles; both are nice and deliciously THICK!

              1. re: Honeychan
                Professor Salt RE: Honeychan Oct 21, 2009 11:10 PM

                Yes. It's that good. Very rich, cream like viscosity. I cut it 1:2 with milk to stretch it thinner.

                1. re: Professor Salt
                  J.L. RE: Professor Salt Oct 21, 2009 11:18 PM

                  Yeah, dilution is key.

                  1. re: Professor Salt
                    h
                    Harry Nile RE: Professor Salt Oct 27, 2009 02:11 AM

                    I'll try that but will probably use half-and-half. I like the creaminess of Broguiere's egg nog, but it's always been too sweet for me.

                2. d
                  darrenk RE: orythedog Oct 26, 2009 11:19 PM

                  I bought some today at the dairy. $3.39 for the quart in a glass bottle.

                  1 Reply
                  1. re: darrenk
                    f
                    foodforus RE: darrenk Oct 27, 2009 10:33 AM

                    I was at the Pavilions on Vine/Melrose in Hollywood this morning and they had it in stock.

                  2. l
                    LisaN RE: orythedog Oct 28, 2009 07:24 PM

                    Saw at my local Ralph's this past weekend

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