Putting cheese on top of the meat - Crime against humanity?
So instead of my usual pizza joint that doesn't deliver, I got lazy last night and ordered from a chain that does. It was also about half the price. But oh god, why oh why, did they have to put the cheese on top of the meat? Don't they realize that the meat doesn't get a chance to crisp up and instead makes the crust soggy with meat juices? Ergh.
This is a crime against humanity, is it not?
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On a thin crust then toppings on top of cheese. In addition to the crispier Pepperoni and thoroughly cooked bacon and sausage, it is the only way to know which piece to keep and which to give away when serving. :-))
Now if you are talking about Chicago Stuffed Pizza, then it does not matter.
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I prefer cheese on top because it gets nice and golden and keeps the toppings cooked but moist. I don't like pizzas where all the toppings are dry and burnt on top, I always wondered why some places do it that way (now I know).
If the crust gets soggy it's usually because the stone isn't hot enough, doesn't have anything to do with where the cheese is.
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Most Detroit style pizza is made that way. But Detroit style has a nice thick crust so it never gets soggy.
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