Side dish to serve w/ Chili
I'm throwing a bday party for my spouse and will be serving Turkey Chili( we dont eat red meat). The location where the party is being held has no refridgeration or oven. I'll be making the chili ahead of time and serving out of a crock pot. When I make Chili at home, I usually always serve brown rice, cornbread, sour cream, cheese, and crushed tortilla chips. I wont serve brown rice at the party because 1. no stove and 2. rice w/ chili isnt really the norm here in SW Ontario( I'm from Cali). I will serve the cornbread and the condiments. Do you think I need another side dish?
We'll be having various appetizers ( mostly cold) before dinner. I plan on making a few things, but I was told by the Spouse I should delegate to various guest. So, I know those items will end of being store bought crap( spinach dip, veggie platters, etc).
Any suggestions for side dishes? Or maybe I dont even need them?
Thanks.
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My vote is for a Mexican slaw that is served around here, made with vinegar, cilantro, white onion, scallion, and jalapeno pepper. I can devour buckets ot this stuff. The crunchy texture will go great with chili.
But yes to fresh salsa with avocado, and the rest. That would be delicious. -
If you're putting the chili in a crockpot, why can't you do the same for rice, if you want to serve it? It may not be the norm where you're going but you could set a new trend and may be actually welcome. I see nothing wrong with what you already plan to serve except that I agree that a green salad might be nice and either crackers or bread.
I gather from your post that the chili is the main course, not the topping for something else so go with it!
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corn stuff, aka, corn casserole.
a can of corn, drained
a can of creamed corn
a stick of butter, melted
a little container of cream cheese (8oz. i think)
an egg
and a box of jiffy corn bread mixmix all ingredients together and pour into a greased pyrex (10x 14-ish). cook for about 45 minutes on 350.
it is ALSO great with taco fixin's on top (sour cream, guac, cheese and salsa.) mmm mmmm good.
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I'm throwing the party( so its not really a pot luck per se), but we're asking other guests to bring an appetizer. I'll also be serving a bday cake( maybe a choc layer cake/w peanut butter filling).
Coleslaw sounds good. I love vinegar based coleslaws but they're not the norm around here. There is a good coleslaw that costco carries, its from a deli in Montreal so maybe I'll pick some of that up.
The chili is red but not too spicy. I was going to make a white chili too, still contemplating that.
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re: Calipoutine
Yeah, I make a less spicy chili (shh don't tell anyone) as I've got a 7 year old who's moderately hot seasoning adverse. So even with a little spice the cool vinigar kick of slaww really sets off the warm spice of the chili. Since it's easy to do up the might before it's perfect for entertaining. Which is shy chili, cornbread muffins, slaw and cobbler are my go to party menu. They can all be done in advance, well, not the muffins, they are better fresh. And the chili prefers a crock pot and at least a day of "thinking" before it reaches optimal flavor. So most everything I need can be totally prepared, cooked and simply get reheated prior to party time. What's not to love.
I concur with Drlee, frito pie is a real southern winner. Take fritos corn chips. Put chili on top. sprinkle with cheddar and fresh chopped onions. Very very good. To make it really old school (quite literally) use the small bags of fritos. Cut bag open on the long side of the bag. Spoon chili into bag on fritos. Top with cheese and onions. A little slice of memory served warm.
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There's really only 2, maybe 3 acceptable sides for chili. Fritos, cheese and onions; and beer of course.
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