What to do with a gallon of milk?
I have a gallon of 2% of milk that's about to expire, and there's no way I can use that much in the next few days.
So any ideas? What can you do with a lot of milk that will make something that will last long enough to enjoy?
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Ice cream! When I was making ice cream this summer, I went through a lot of milk. Milk pudding. Rice pudding. Overnight French toast. White sauce. Cream of xx soup. Freeze it and use it later.
Of course, milk doesn't automatically expire on its "use by" date, so you could take your chances. I just used the last of a half gallon that had an expiration of 10/8, but I keep my fridge very cold.
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always best to search before asking. chances are pretty good that your question has already been answered by many Chowhounds:
http://chowhound.chow.com/topics/578500
http://chowhound.chow.com/topics/613067 -
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