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Oct 20, 2009 04:43 PM

Fried clam bellies How difficult?

I have access to steamers Is it worth the effort ? Thanks

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    1. Hell yea! Difficult? Huh? Deliciousness factor? Hell yea!

      1. Oh, wow. A whole lot of work ahead of you. I'd steam the steamers in the shell, and purchase fresh (not frozen) whole-belly clams from one of the many vendors on the internet or at one's fish store. But that's just me.

        1. We get a lot of steamers. Shuck, batter and deep fry, yum. Made to go w/ a cold beer.